Crispy Hash Browns

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    29 mins

  • Servings

    4 servings

  • Calories

    259 kcal

  • Course

    Breakfast

  • Cuisine

    American

Crispy Hash Browns

Crispy hash browns are the perfect addition to your brunch menu! With simple ingredients, these potatoes are so yummy and easy.

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Ingredients

Servings
  • 2 large Russet potatoes about 1 ¼ pounds, scrubbed
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon onion powder optional
  • 2 tablespoons olive oil divided
  • 2 tablespoons butter divided
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Instructions

  1. Bring a pot of water to a boil and set up a steamer basket or colander on top. Place the potatoes in the basket, cover with a lid, and steam for about 8 minutes until they are partially cooked. Let the potatoes cool enough to handle, then cut them in half lengthwise.
  2. Use a food processor with the shredding disc attachment or a box grater to transform the partially cooked potatoes into hash browns. Season with salt, pepper, and onion powder (if using) and use a spoon to toss together.
  3. In a large, heavy bottom skillet, heat 1 tablespoon of oil and 1 tablespoon of butter over medium to medium-high heat. Once the skillet is hot, spread the shredded potatoes evenly across it, allowing them to cook undisturbed for about 8 minutes until one side becomes golden and crispy. If the potatoes are cooking too quickly, reduce the heat.
  4. Drizzle the remaining oil and place the remaining butter over the hash browns and, using a large spatula, carefully flip them to cook the other side. Optionally, use the spatula to divide the hash browns into 4 sections for easier flipping. Cook for an additional 7-8 minutes until the other side achieves a similar golden-brown crispiness.

Notes

  • Storage: Allow hash browns to cool to room temperature, then place in an airtight container and store them in the refrigerator. Reheat in a skillet for 5-8 minutes to warm them through and re-crisp them. Hash browns will last in the fridge for up to 3 days. 
  • Storage: Allow hash browns to cool to room temperature, then place in an airtight container and store them in the refrigerator. Reheat in a skillet for 5-8 minutes to warm them through and re-crisp them. Hash browns will last in the fridge for up to 3 days. 
  • Freezer: Your best bet is to freeze your partially cooked potatoes after you've shredded them. Spread them in a single layer on a baking sheet and move them to the fridge. After they've frozen, transfer them to a freezer bag or airtight container and keep frozen for up to 3 months. To prepare them, transfer the frozen potato shreds to the refrigerator to thaw overnight, then cook them in your skillet as directed in the recipe.
  • Freezer: Your best bet is to freeze your partially cooked potatoes after you've shredded them. Spread them in a single layer on a baking sheet and move them to the fridge. After they've frozen, transfer them to a freezer bag or airtight container and keep frozen for up to 3 months. To prepare them, transfer the frozen potato shreds to the refrigerator to thaw overnight, then cook them in your skillet as directed in the recipe.

Nutrition Information

Show Details
Serving 0.5cup Calories 259kcal (13%) Carbohydrates 34g (11%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 345mg (14%) Potassium 777mg (22%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 178IU (4%) Vitamin C 11mg (12%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 259 kcal

% Daily Value*

Serving 0.5cup
Calories 259kcal 13%
Carbohydrates 34g 11%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 15mg 5%
Sodium 345mg 14%
Potassium 777mg 17%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 178IU 4%
Vitamin C 11mg 12%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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