Breakfast Casserole with Hash Browns, Bacon or Sausage!

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    8 people

  • Calories

    402 kcal

  • Course

    Breakfast

  • Cuisine

    American

Breakfast Casserole with Hash Browns, Bacon or Sausage!

Easy to make Breakfast Casserole with shredded potato hash browns, sausage or bacon and mozzarella cheese! Loaded with green bell peppers, Roma tomatoes and onions.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 pound diced bacon chopped, or uncooked sausages, casings removed
  • 10 large eggs
  • 1 cup milk half and half or heavy cream
  • ½ cup heavy cream or thickened cream
  • 1 teaspoon garlic powder
  • 1 pinch salt
  • 1 pinch cracked pepper
  • 2 roma tomatoes seeded and chopped
  • 1 onion diced
  • 1 green bell pepper seeded and chopped
  • 1 cup white cheddar shredded
  • 28 ounces hash browns shredded, frozen
  • ½ cup shredded Mozzarella cheese
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Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease an 8x12-inch baking dish with nonstick oil spray.
  2. Heat the oil in a large skillet or pan over medium heat. Add the bacon or sausage meat and cook until crispy or browned (about 8 minutes -- if using sausage, break up the meat with the tip of a wooden spoon). Add the onion and cook until soft (about 3 minutes).
  3. In a large bowl, whisk together eggs, milk, cream and garlic powder in a large bowl. Season generously with salt and pepper. Mix in the bacon (or sausages) and onions, tomatoes, bell peppers and cheddar cheese.
  4. Add a layer of hash browns to the base of the dish. Pour the egg mixture over the hash browns. Top with the mozzarella. Bake until eggs are cooked through (about 45 to 50 minutes).
  5. Serve warm with an easy to make hollandaise sauce!

Notes

  • TO MAKE AHEAD: Assemble the breakfast casserole as instructed in the recipe, then cover with foil and refrigerate overnight. When ready to bake, let sit at room temperature for 30 minutes before cooking.

Nutrition Information

Show Details
Calories 402kcal (20%) Carbohydrates 23g (8%) Protein 27g (54%) Fat 23g (35%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.02g Cholesterol 245mg (82%) Sodium 1.393mg (0%) Potassium 522mg (15%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 938IU (19%) Vitamin C 23mg (26%) Calcium 230mg (23%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 402 kcal

% Daily Value*

Calories 402kcal 20%
Carbohydrates 23g 8%
Protein 27g 54%
Fat 23g 35%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.02g 1%
Cholesterol 245mg 82%
Sodium 1.393mg 0%
Potassium 522mg 11%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 938IU 19%
Vitamin C 23mg 26%
Calcium 230mg 23%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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