Crispy Lechon Belly with Bacon
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Prep Time
15 mins
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Cook Time
1 hr 15 mins
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Servings
6 people
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Calories
1701 kcal
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Course
Main Course
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Cuisine
Filipino
Crispy Lechon Belly with Bacon
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Seasoned pork belly slab stuffed with bacon and green onions
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Ingredients
- 4 lbs. pork belly
- 2 ½ tablespoons Knorr Liquid Seasoning
- 8 strips Bacon
- 1 bunch spring onions
- 3 tablespoons white vinegar
- 2 teaspoons salt
Seasoning ingredients:
- 2 teaspoons garlic powder
- ½ teaspoon ground black pepper
- 1 teaspoon onion powder
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Instructions
- Poke the skin of the pork. I use a meat tenderizing tool for this.
- Combine all the seasoning ingredients. Mix well. Set aside.
- Season the inside part of the pork belly with Knorr Liquid Seasoning. Spread the seasoning mixture by sprinkling over the meat part of the pork. Rub to make sure that it gets distributed evenly.
- Arrange the bacon strips over the seasoned side of the belly and top with lemongrass and spring onions. Roll the belly and secure using a kitchen twine.
- Brush vinegar all over the skin part of the belly and sprinkle salt.
- Arrange in an air fryer or turbo broiler. Cook at 325F for 90 minutes.
- Dab the oil from the skin and adjust the temperature of the broiler to 400F. Continue broiling until the skin becomes crispy.
- Serve with lechon sauce or spiced vinegar
Nutrition Information
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Calories
1701kcal
(85%)
Carbohydrates
2g
(1%)
Protein
33g
(66%)
Fat
172g
(265%)
Saturated Fat
62g
(310%)
Polyunsaturated Fat
19g
Monounsaturated Fat
80g
Trans Fat
0.04g
Cholesterol
237mg
(79%)
Sodium
1487mg
(62%)
Potassium
662mg
(19%)
Fiber
0.3g
(1%)
Sugar
0.3g
(1%)
Vitamin A
82IU
(2%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 1701 kcal
% Daily Value*
| Calories | 1701kcal | 85% |
| Carbohydrates | 2g | 1% |
| Protein | 33g | 66% |
| Fat | 172g | 265% |
| Saturated Fat | 62g | 310% |
| Polyunsaturated Fat | 19g | 112% |
| Monounsaturated Fat | 80g | 400% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 237mg | 79% |
| Sodium | 1487mg | 62% |
| Potassium | 662mg | 14% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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