Lechon Belly Pork Adobo Recipe
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Lechon Belly Pork Adobo Recipe
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This is a recipe for Lechon Belly Pork Adobo Recipe
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Ingredients
- 1 1/2 lbs. lechon belly
- 5 tablespoons soy sauce
- 3 cups beef broth
- 1/4 cup white vinegar
- 5 to 6 pieces dried bay leaves
- 1 medium onion chopped
- 4 to 5 cloves garlic crushed
- 1 tablespoon whole peppercorn
- 1 teaspoon granulated white sugar
- 3 tablespoons cooking oil
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Instructions
- Heat oil in a cooking pot.
- Saute garlic and onion.
- Once the onion starts to get translucent and soft, and the garlic turns brown, add the sliced lechon belly. Continue to saute for 3 minutes.
- Pour beef broth. Let boil.
- Add whole peppercorn and dried bay leaves. Cover and cook in low heat for 45 to 50 minutes. Note: add more broth or water if needed.
- Pour vinegar. Let boil.
- Add sugar. Stir. Cook until there is only a little bit of sauce left. Do not let the pork adobo to get dry.
- Transfer to a serving bowl.
- Serve with rice. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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