Crispy Lemon Roasted Potatoes with Fresh Basil
User Reviews
5.0
6 reviews
Excellent
Crispy Lemon Roasted Potatoes with Fresh Basil
Report
Ready in 30 minutes, these super crispy lemon roasted potatoes make a quick and delicious side dish.
Share:
Ingredients
- 1 ½ pounds Russet potatoes
- 2 ½ tablespoons olive oil, divided
- ½ teaspoon lemon zest
- ½ teaspoon lemon juice
- 1 ½ tablespoons finely chopped fresh basil*
- salt and pepper to taste
Add to Shopping List
Instructions
- Heat the oven to 400 degrees F. Wash the raw potatoes, then dry them with a paper towel.
- Cut the unpeeled potatoes into ½-inch cubes.** Toss the cubes with 1 tablespoon olive oil in a bowl.
- Transfer the potatoes to a large baking sheet*** and spread into a single layer. Roast until crispy on the outside and soft on the inside (about 25 minutes). Stir the cubes around halfway through the baking time.
- In a small bowl, stir the remaining olive oil, lemon zest, lemon juice and basil together.
- Toss the potatoes with the lemon basil oil and season to taste with salt and pepper. Serve immediately.
Notes
- *You need about ½ cup packed leaves for that.
- **To ensure that this dish takes no more than 30 minutes to make, cut the potatoes into ½-inch cubes. If you cut them larger than that they will take longer to roast.
- ***A dark baking sheet works best because it browns the potatoes from the bottom. That will make them nice and crispy.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Roasted Sweet Potatoes, Yams, and Brussels Sprouts with Fresh Rosemary
American, Vegetarian
0.0
(0 reviews)
