Crispy Roasted Potatoes
User Reviews
4.2
15 reviews
Good
Crispy Roasted Potatoes
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Crispy oven roasted potatoes with a garlic and herb infused olive oil and dusted with parmesan. Crispy on the outside, soft and pillowy on the inside.
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Ingredients
- 3 pounds Russet potatoes (washed and cubed)
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 1 tablespoon rosemary (chopped)
- 2 tablespoons fresh oregano (chopped)
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon corn starch or arrowroot
- 2 tablespoons Parmesan Cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
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Instructions
- Preheat oven to 425F
- Place potatoes in an oven safe dish with 1/2in of water, cover with plastic wrap and poke holes, then microwave for 10min till they can be pierced with a fork. Drain and let cool. (You can also boil in a pot of water for 8 minutes)
- While potatoes are cooking, in a small sauce pan over medium heat, add the olive oil, garlic, rosemary, oregano, red pepper flakes, salt and pepper. Stir and cook for 3 minutes. Remove from heat, strain olive oil into a dish, and keep garlic mixture to the side.
- After draining the potatoes, add them to a large bowl. Sprinkle the corn starch on them and mix until coated. Add the olive oil to the potatoes and stir/toss them until they have developed a coating.
- Spread them onto a sheet pan in one layer and put on the lower rack. Allow to cook undisturbed for 20 minutes. Remove from the oven and using a spatula, flip and move them around. Add them back into the oven for 20 minutes. Remove from oven again and add the parmesan on top, using the spatula flip and move around. Put back into the oven for 10-15 minutes until desired crisp has been achieved.
- Place into serving dish and top with garlic herb mixture and fresh parsley.
Equipments used:
Notes
- I used russet potatoes for this recipe and kept the skin on after throughly scrubbing them (since they grow in the ground and all..). I leave the skin for texture, to help get them crisp, and for the nutrients as well.
Nutrition Information
Show Details
Calories
415kcal
(21%)
Carbohydrates
66g
(22%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
2mg
(1%)
Sodium
649mg
(27%)
Potassium
1494mg
(43%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
399IU
(8%)
Vitamin C
23mg
(26%)
Calcium
132mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 66g | 22% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 649mg | 27% |
| Potassium | 1494mg | 32% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 399IU | 8% |
| Vitamin C | 23mg | 26% |
| Calcium | 132mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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