Crispy Mexican Tortilla Pizza

Name: Crispy Mexican Tortilla Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: Old El Paso Flour Tortillas; 1/2 cup Old El Paso Vegetarian Refried Beans; 1/2 cup salsa; 1 cup shredded Mexican or cheddar cheese; 1 avocado; 1 to mato; 2 green onions; 1/3 cup sliced black olives; 3 tablespoons Freshly chopped cilantro

User Reviews

4.9

21 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Course
Main Course, Appetizer, Snacks
Cuisine
Vegetarian

Crispy Mexican Tortilla Pizza

Iris Warren

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This easy tortilla pizza only takes 15 minutes to make! Kids and adults love it!

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Ingredients

Old El Paso Flour Tortillas 1 restaurant grande tortilla or 2 regular tortillas
1/2 cup Old El Paso Vegetarian Refried Beans
1/2 cup salsa
1 cup shredded Mexican or cheddar cheese
1 avocado pit removed and chopped
1 to mato chopped
2 green onions sliced
1/3 cup sliced black olives
3 tablespoons Freshly chopped cilantro

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Instructions

Preheat oven to 400 degrees F. Place tortillas on a large baking sheet. Poke the tortillas with a fork, this will prevent them from puffing up in the oven. Bake tortillas for 3-4 minutes or until slightly golden brown. Remove from oven.
Evenly spread tortillas with refried beans. Next, evenly spread on the salsa and top with shredded cheese. Bake for 4-5 minutes or until cheese is melted and edges are golden and crisp.
Transfer the tortillas to a cutting board and let cool for 1 minute. Top with avocado, tomatoes, green onion, black olives, and cilantro. Cut into slices and serve immediately.