Crispy Oven-Baked Chicken

Name: Crispy Oven-Baked Chicken
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 4 Servings
Ingredients: ½ cup butter; 3 garlic cloves; 2 thick slices whole wheat bread; ½ cup finely grated Parmesan cheese; 1 ½ teaspoons kosher salt; ½ teaspoon ground black pepper; 4 large large boneless skinless chicken breasts

User Reviews

4.8

57 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 15 mins
Servings
4 Servings
Calories
520 kcal
Course
Main Course
Cuisine
American

Crispy Oven-Baked Chicken

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

½ cup butter
3 garlic cloves finely minced
2 thick slices whole wheat bread for about 2 cups fresh bread crumbs
½ cup finely grated Parmesan cheese
1 ½ teaspoons kosher salt
½ teaspoon ground black pepper
4 large large boneless skinless chicken breasts

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Instructions

Preheat oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil and coat lightly with nonstick cooking spray. Set aside. Combine butter and garlic in an 8- or 10-inch skillet. Heat over medium heat until the butter has melted. Pour the butter/garlic mixture into a shallow pie plate or similar dish and cool to room temperature.
In the bowl of a food processor, tear the bread into large chunks, and pulse until the bread is ground into crumbs. Pour the bread crumbs into a shallow pie plate or shallow bowl and toss with the Parmesan cheese, salt and pepper.
Dip each chicken breast in the melted, cooled garlic butter. Transfer to the bread crumb mixture and turn until coated on all sides. Arrange the chicken in one flat layer on the prepared baking sheet. Drizzle any of the remaining melted butter over the chicken. Bake the chicken until it is lightly browned and just cooked through, 40-50 minutes. The baking time will depend on the thickness and size of the chicken you are using. Don’t overcook or the chicken will be dry.

Notes

Bread Crumbs: if you don’t have a food processor to make fresh bread crumbs, you can try using a blender and pulsing the crumbs or try using panko bread crumbs (usually found in the Asian foods aisle). If you are using a food processor, you can also add the Parmesan cheese, salt and pepper to the bread crumbs and pulse to combine to create an even finer crumb.

Nutrition Information

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Serving 1 Serving Calories 520kcal (26%) Carbohydrates 2g (1%) Protein 53g (106%) Fat 32g (49%) Saturated Fat 18g (90%) Cholesterol 217mg (72%) Sodium 1530mg (64%) Fiber 1g (4%) Sugar 1g (2%)