Crispy Oven Baked Chicken Wings

Name: Crispy Oven Baked Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 12 h 40 min
Yield: 2 -3 people
Ingredients: 2 to 3 pounds chicken wings; 1 tablespoon aluminum-free baking powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 cup Frank's RedHot Cayenne Pepper Sauce; 1/4 cup melted butter; 1 tablespoon honey

User Reviews

5.0

111 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Refrigeration Time
12 hrs
Total Time
12 hrs 40 mins
Servings
2 -3 people
Calories
921 kcal
Course
Main Course, Appetizer
Cuisine
American

Crispy Oven Baked Chicken Wings

Brielle Calderon

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Make perfectly crispy chicken wings in the oven with this easy method that utilizes the magic of baking powder to get that perfect crisp. We've even included seven different flavor options for wings everyone will love.

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Ingredients

Servings

Chicken Wings

2 to 3 pounds chicken wings
1 tablespoon aluminum-free baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

Buffalo Sauce

1/4 cup Frank's RedHot Cayenne Pepper Sauce
1/4 cup melted butter
1 tablespoon honey

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Instructions

Chicken Wings

Place a wire rack onto a baking sheet. Use paper towels to pat chicken wings as dry as possible and place into a large mixing bowl.
In a small bowl, stir together baking powder, salt, pepper, and paprika (and any additional flavor additions you'd like to use). Sprinkle over chicken wings and toss until wings are evenly coated.
Place wings in a single layer on the prepared baking sheet. Refrigerate uncovered overnight, 12 to 24 hours.
Preheat oven to 425 degrees F. Take wings directly from refrigerator and roast in the preheated oven for 30 minutes, until crispy and brown and the internal temperature reaches 165 degrees F. Cooking time will vary based on the size of your chicken wings.
Serve plain hot, or use desired flavor sauces and variations.

Buffalo Sauce

In a small bowl, whisk together hot sauce, melted butter, and honey.
Add cooked chicken wings to a large mixing bowl. Pour in sauce and toss to coat.

Notes

2 tablespoons extra virgin olive oil
1 tablespoon lemon pepper
In a small bowl, whisk together olive oil and lemon pepper.
Add prepared and cooked chicken wings to a large mixing bowl. Pour in sauce and toss to coat.
¼ cup brown sugar
2 teaspoons cornstarch
1 teaspoon salt
2 1/2 teaspoons cajun seasoning
1 teaspoon smoked paprika
1 cup tomato sauce
1/4 cup molasses
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
3 minced garlic cloves
In a medium sauce pan, whisk together brown sugar, cornstarch, salt, cajun seasoning, and paprika.
Whisk in tomato sauce, molasses, worcestershire sauce, hot sauce, and garlic.
Bring to a simmer over medium high heat, stirring occasionally. Let simmer 15 minutes.
Add prepared and cooked chicken wings to a large mixing bowl. Pour in sauce and toss to coat.
1 teaspoon olive oil
5 cloves minced garlic
1/3 cup honey
1/4 cup water
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
Heat olive oil in a small saucepan over medium-high heat. Add in garlic and saute 90 seconds.
Add in honey, water, vinegar, and soy sauce. Bring to a simmer, then remove from heat.
Add prepared and cooked chicken wings to a large mixing bowl. Pour in sauce and toss to coat.
1/4 cup melted butter
1/3 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
In a small mixing bowl, whisk together melted butter, parmesan cheese, garlic powder, salt, and pepper until well combined.
Add prepared and cooked chicken wings to a large mixing bowl. Pour in sauce and toss to coat.
1/3 cup brown sugar
2 tablespoons cornstarch
1/2 teaspoon ground ginger
1 cup water
1/4 cup soy sauce
1 tablespoon honey
1 clove minced garlic
In a medium sauce pan, whisk together brown sugar, cornstarch, and ginger.
Stir in water, soy sauce, honey, and garlic. Bring to a simmer over medium high heat.
Let simmer until thickened, about 2 minutes. Remove from heat.
Add prepared and cooked chicken wings to a large mixing bowl. Pour in sauce and toss to coat.
2 cups distilled white vinegar
1 cup water
3 tablespoons salt
1/2 teaspoon black pepper
In a large mixing bowl, stir together vinegar, water, salt, and pepper until dissolved. Add in raw chicken wings and make sure they are completely submerged.
Let soak in the refrigerator for 2 hours.
Pat completely dry, then proceed with basic crispy baked chicken wing recipe.

Nutrition Information

Show Details

Calories 921kcal (46%) Carbohydrates 11g (4%) Protein 57g (114%) Fat 72g (111%) Saturated Fat 28g (140%) Polyunsaturated Fat 11g Monounsaturated Fat 25g Trans Fat 2g Cholesterol 297mg (99%) Sodium 2382mg (99%) Potassium 508mg (15%) Fiber 0.3g (1%) Sugar 9g (18%) Vitamin A 1408IU (28%) Vitamin C 2mg (2%) Calcium 490mg (49%) Iron 4mg (22%)

Nutrition Facts

Serving: 2-3 people

Amount Per Serving

Calories 921 kcal

% Daily Value*

Calories	921kcal	46%
Carbohydrates	11g	4%
Protein	57g	114%
Fat	72g	111%
Saturated Fat	28g	140%
Polyunsaturated Fat	11g	65%
Monounsaturated Fat	25g	125%
Trans Fat	2g	100%
Cholesterol	297mg	99%
Sodium	2382mg	99%
Potassium	508mg	11%
Fiber	0.3g	1%
Sugar	9g	18%
Vitamin A	1408IU	28%
Vitamin C	2mg	2%
Calcium	490mg	49%
Iron	4mg	22%