Crispy Oven Roasted Potatoes

Name: Crispy Oven Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving
Ingredients: 1 1/2 pounds baby gold potatoes; 1/2 cup avocado oil or vegetable oil; salt and pepper to taste

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4
Calories
251 kcal
Course
Side Dish, Dinner
Cuisine
Peruvian

Crispy Oven Roasted Potatoes

Joelle Cantu

Report

Crispy Roasted Potatoes that are actually crispy! We love these super simple to make extra crispy potatoes! They make the most perfect side dish to any roast, seared fish, burgers, or even on their own as a little snack, with a side of aioli! Everyone will be thrilled to see these potatoes on the table!

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

1 1/2 pounds baby gold potatoes quartered
1/2 cup avocado oil or vegetable oil
salt and pepper to taste

Add to Shopping List

Instructions

Preheat oven to 425˚F. Place potatoes in a large pot and fill with water until completely covered. Bring to a boil over medium-high heat. Once boiling, lower heat to medium and simmer for 10 to 12 minutes or until potatoes begin to get tender but are still firm.
Drain completely in a colander and allow steam to dissipate, 5 minutes. Toss potatoes in the colander with a generous amount of salt and pepper. Shake vigorously to create craters all over each potato.
Pour oil into a baking sheet with a rim (or a baking dish). Place in the oven for about 10 minutes.
Gently toss potatoes until coated in oil, then turn each potato piece so all are cut-side down in an even, singe layer.
Roast potatoes for about 30 minutes or until fork tender, making sure not to touch the potatoes until after they’ve roasted.
Remove from oven and transfer potatoes to a serving platter. Sprinkle with sea salt flakes and serve.

Notes

Tips and Tricks for Success
Parboiling the potatoes will help them get super fluffy and soft inside.
Vigorously tossing/shaking the potatoes once they're parboiled, to get the rough edges, are what will produce the extra crispy exterior...so definitely don't skip this step!
Not touching the potatoes while roasting them will also help to create the crisp exterior, so try to hold in the urge to give them a stir with a wooden spoon!

Nutrition Information

Show Details

Calories 251kcal (13%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Sodium 882mg (37%) Potassium 716mg (20%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 3IU (0%) Vitamin C 34mg (38%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 251 kcal

% Daily Value*

Calories	251kcal	13%
Carbohydrates	30g	10%
Protein	3g	6%
Fat	14g	22%
Saturated Fat	2g	10%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	10g	50%
Sodium	882mg	37%
Potassium	716mg	15%
Fiber	4g	16%
Sugar	1g	2%
Vitamin A	3IU	0%
Vitamin C	34mg	38%
Calcium	21mg	2%
Iron	1mg	6%