Crispy-Skin Pressure Cooker Salmon Fillet
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
2
-
Calories
125 kcal
-
Course
Main Course, Lunch, Dinner
-
Cuisine
American
Crispy-Skin Pressure Cooker Salmon Fillet
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Got frozen salmon fillets? Make this 15 mins weeknight-friendly meal - Crispy-Skin Pressure Cooker Salmon Fillet Recipe. Easy, flavorful, and healthy!
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Ingredients
- 2 frozen salmon fillets (1 inch thick)
- 1 cup (250ml) cold running tap water
- 2 tablespoons olive oil
- Kosher salt and Ground black pepper to Taste
Instructions
- Pressure Cook Salmon Fillets: Pour 1 cup of cold running tap water in Instant Pot pressure cooker. Place the Frozen Salmon Fillets on top of a steamer rack. Close the lid and pressure cook at Low Pressure for 1 - 3 minute(s), and Quick Release. Turn off the heat. Open the lid carefully. Remove the salmon fillets and pat them really dry with paper towels.
- Preheat a Skillet: Heat a skillet over medium high heat.
- Season Salmon Fillets: Add a tablespoon of olive oil on the salmon skin. Season generously with kosher salt and ground black pepper.
- Crisp Salmon Skin: Make sure the skillet is hot to prevent the skin from sticking to the skillet (See Notes). Place the salmon fillet skin side down for 1 – 2 minutes.
- Serve Salmon Fillet: Remove the salmon fillets from the skillet and serve with your favorite side dishes. It is excellent with salad and rice.
Equipments used:
Notes
- Non-stick skillet: Use a non-stick skillet if the salmon skin is sticking to the skillet.
- No Skin: If you don’t like skin on your salmon, you can easily remove it after pressure cooking. You may have to increase the pressure cooking time by an extra minute.
- *Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!
Nutrition Information
Show Details
Calories
125kcal
(6%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
1mg
(0%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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