Crispy Sushi Rice with Spicy Salmon
User Reviews
5.0
6 reviews
Excellent
Crispy Sushi Rice with Spicy Salmon
Report
This recipe for Crispy Sushi Rice with Spicy Salmon is a fun and unique spin on sushi. It features bite-sized, crunchy rice with a topping of spicy salmon, avocado, and jalapeno, perfect as an appetizer or light snack.
Share:
Ingredients
Rice:
- 1 C cooked sushi rice
- 2 teaspoon rice vinegar
- ¼ teaspoon granulated sugar
Salmon topping:
- 1 can of salmon
- 1 tablespoon sriracha chili sauce
- 1 teaspoon lime juice
- 1 teaspoon sesame oil
- 2 tablespoon Kewpie mayonnaise
- salt & black pepper to your taste
- 1 teaspoon sesame seeds
- 1 tablespoon chopped green onions
Garnish:
- ½ avocado
- 1 Jalapeño sliced
Add to Shopping List
Instructions
Prepare the rice:
- Cook the sushi rice in an electric rice cooker, or with your preferred method.
- In a medium saucepan, combine the rice vinegar and sugar and bring to a boil.
- Once rice is fully cooked and is still hot, carefully drizzle in the rice vinegar-sugar mixture and mix with a rice paddle.
- Cool the rice slightly.
- Place the rice onto a work surface lined with plastic wrap or parchment paper and shape into a flat rectangle.
- Tip: Use a rolling pin to flatten the rice down.
- Chill the rice in the fridge for a few hours or in the freezer for an hour, until firm.
- Remove from fridge or freezer and cut into small bite-sized pieces, about 1.5" in size.
- In the meantime, heat a frying pan over medium high heat.
- Pour in vegetable oil and heat to a temperature of 425F.
- Add the rice clusters into the oil and pan fry for about 2-3 minutes on the first side, flip and fry for another 1-2 minutes on the second side, until golden brown and crisp.
- Remove with a slotted spoon and drain on paper towel.
Make the topping:
- In a bowl, combine canned salmon, sriracha, lime juice, sesame oil, kewpie mayonnaise, salt & black pepper, sesame seeds and green onions.
- Flake the salmon with a fork and mix the ingredients together.
Assemble:
- Place sliced avocado onto the crispy rice.
- Top with the salmon mixture.
- Garnish with sliced jalapeno and additional sesame seeds.
Nutrition Information
Show Details
Calories
297kcal
(15%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
6mg
(2%)
Sodium
274mg
(11%)
Potassium
299mg
(9%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
200IU
(4%)
Vitamin C
20mg
(22%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 274mg | 11% |
| Potassium | 299mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 20mg | 22% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
