Sushi Bake
User Reviews
4.5
30 reviews
Excellent
Sushi Bake
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Baked Sushi is your favorite rice dish in a casserole form! It's easy to make and delivers the delicious Japanese flavors you love with no special sushi chef skills required.
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Ingredients
For the Sushi Rice
- 4 cups cooked short-grain rice
- 2 tablespoons rice vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
- ¼ cup Furikake
For the Kani Salad Topping
- 2 cups Imitation crab (kani), shredded
- 2 mangoes, peeled and diced
- 1 cucumber, julienned
- ½ cup Japanese mayonnaise
- ½ cup quick-melt cheese, shredded
- Nori seaweed sheets
Garnishes
- mango, peeled and diced
- cucumber, julienned
- egg omelet, sliced into strips
- Japanese mayonnaise
- Sriracha sauce
Instructions
For the Sushi Rice Layer
- In a large bowl, combine cooked rice, rice vinegar, sugar, and salt, Add Furikake and gently toss to distribute.
- Transfer into an 11 x 8,5 casserole dish and using a spatula, spread across the bottom of the pan evenly. Set aside.
- In another bowl, combine imitation crab, diced mangoes, julienned cucumbers, and Japanese mayonnaise. Gently stir to combine.
- Spoon over the sushi rice layer and spread to cover top.
- Sprinkle the kani salad topping with shredded cheese.
- Bake in a 375 F oven for about 10 to 15 minutes or until cheese is golden and bubbly.
- Remove from the oven and allow to slightly cool. Garnish with additional diced mangoes, cucumber, and egg omelet strips, and drizzle with Japanese mayo and Sriracha sauce, if desired.
- To enjoy, cut the casserole into small squares or scoop a portion and wrap in nori seaweed.
Notes
- Nutritional info calculated at 3 wraps per serving.
Nutrition Information
Show Details
Calories
275kcal
(14%)
Carbohydrates
46g
(15%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
689mg
(29%)
Potassium
237mg
(7%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
651IU
(13%)
Vitamin C
20mg
(22%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 689mg | 29% |
| Potassium | 237mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 651IU | 13% |
| Vitamin C | 20mg | 22% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
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