Mango Shrimp Sushi Stacks
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5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Mango Shrimp Sushi Stacks
															
																
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													This recipe for mango shrimp stack features shrimp sushi in a spicy sriracha mayo topped with creamy avocado and sweet mango.
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                                Ingredients
- 1 cup jasmine rice
 - 14 oz can unsweetened coconut milk
 - 1/2 tsp kosher salt
 - 1 Mango cubed 1/2-inch dice
 - 1 avocado cubed 1/2-inch dice
 - 1 lb cooked shrimp, tails removed cubed 1/2-inch dice
 - 3 tbsp mayonaise
 - 1 tbsp chili paste or sriracha
 - 1/2 tsp sesame oil
 - 1 tsp black sesame seeds
 
Instructions
- Add the coconut milk and salt to a saucepan over medium heat and bring to a boil. Stir in the rice, cover, turn heat to low and simmer for 18 minutes. Remove from heat, keep covered and rest 5 minutes. Remove rice from saucepan and spread on cookie sheet to cool.
 - In the meantime dice the mango, avocado and shrimp. Place in separate bowls.
 - To the shrimp add the mayonnaise, chili paste and sesame oil, stirring to mix and coat thoroughly. Cover each (mango, avocado, shrimp) and refrigerate 20 minutes.
 - Either use a greased 1 cup measuring cup, soup can with both ends removed, or a 3 1/2-inch biscuit/cookie cutter and place on plate.
 - Divide and layer the cooled rice, shrimp, avocado and mango into each stack, gently pressing down after each addition. Carefully lift the cup/can/ring upwards and repeat with others.
 - Sprinkle each shrimp stack with the black sesame seeds and serve immediately.
 
Nutrition Information
Show Details
																							
												Calories  
												672kcal
																									(34%)
																																			
												Carbohydrates  
												57g
																									(19%)
																																			
												Protein  
												23g
																									(46%)
																																			
												Fat  
												34g
																									(52%)
																																			
												Saturated Fat  
												24g
																									(120%)
																																			
												Polyunsaturated Fat  
												6g
																																			
												Monounsaturated Fat  
												8g
																																			
												Trans Fat  
												0.03g
																																			
												Cholesterol  
												147mg
																									(49%)
																																			
												Sodium  
												1021mg
																									(43%)
																																			
												Potassium  
												792mg
																									(23%)
																																			
												Fiber  
												7g
																									(28%)
																																			
												Sugar  
												11g
																									(22%)
																																			
												Vitamin A  
												852IU
																									(17%)
																																			
												Vitamin C  
												27mg
																									(30%)
																																			
												Calcium  
												108mg
																									(11%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 672 kcal
% Daily Value*
| Calories | 672kcal | 34% | 
| Carbohydrates | 57g | 19% | 
| Protein | 23g | 46% | 
| Fat | 34g | 52% | 
| Saturated Fat | 24g | 120% | 
| Polyunsaturated Fat | 6g | 35% | 
| Monounsaturated Fat | 8g | 40% | 
| Trans Fat | 0.03g | 2% | 
| Cholesterol | 147mg | 49% | 
| Sodium | 1021mg | 43% | 
| Potassium | 792mg | 17% | 
| Fiber | 7g | 28% | 
| Sugar | 11g | 22% | 
| Vitamin A | 852IU | 17% | 
| Vitamin C | 27mg | 30% | 
| Calcium | 108mg | 11% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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