Crispy Wingstop Cajun Fried Corn
User Reviews
5.0
9 reviews
Excellent
Crispy Wingstop Cajun Fried Corn
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This irresistible copycat recipe recreates Wingstop's famous Cajun Fried Corn with perfectly crispy mini corn cobs tossed in a flavorful blend of Cajun spices.
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Ingredients
- vegetable oil for frying + 2 extra tablespoons
- 12 frozen mini corn cobs thawed
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 1/2 teaspoons cayenne pepper
- 2 teaspoons dried thyme
- 1 1/2 teaspoons salt
Instructions
- Heat the vegetable oil to 350°F in a deep fryer or heavy-bottomed pot over medium heat.
- Carefully place the corn into the oil, 3 to 5 cobs at a time, using a pair of tongs. They should start sizzling right away. Cook for 3 to 4 minutes, until the corn cobs are a light golden brown and the edges of the kernels appear slightly crispy. Remove the cobs from the oil using the tongs and allow them to drain over paper towels.
- In a small mixing bowl, combine all the seasonings and mix well.
- Place the fried corn cobs in a large mixing bowl. Top with the seasoning blend and 2 tablespoons of vegetable oil. Toss well with a rubber spatula or mixing spoon.
Notes
- Mini corn cobs: Use regular-sized corn cobs cut into 3-4 inch pieces, NOT the tiny baby corn used in Asian cuisine
- Frozen vs. fresh: Frozen corn actually works better as the freezing process helps tenderize the kernels
- Complete thawing: Ensure corn is fully thawed to prevent dangerous oil splatter
- Oil temperature: Maintaining a steady 350°F is crucial – too hot will burn the exterior before cooking the interior, too cool will result in soggy, oil-soaked corn
- Batch size: Fry in small batches to maintain oil temperature and ensure even cooking
- Oil selection: Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil
- Hot application: Season the corn while still hot from the fryer so the spices adhere better
- Oil drizzle: The tablespoon of hot oil mixed with the seasonings creates a light coating that helps the spices stick
- Even distribution: Toss thoroughly to ensure every corn piece is evenly coated
Nutrition Information
Show Details
Calories
192kcal
(10%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.1g
Sodium
895mg
(37%)
Potassium
444mg
(13%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1116IU
(22%)
Vitamin C
12mg
(13%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Sodium | 895mg | 37% |
| Potassium | 444mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1116IU | 22% |
| Vitamin C | 12mg | 13% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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