Crispy Parmesan Fried Zucchini

User Reviews

5.0

12 reviews
Excellent

Crispy Parmesan Fried Zucchini

Crispy Parmesan Fried Zucchini is made with savory parmesan and panko coated zucchini bites. They will quickly become a favorite for an easy and crowd-pleasing snack, appetizer or side dish!

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Ingredients

Servings
  • 2 medium zucchinis sliced
  • salt and pepper
  • 1 cup flour
  • 3 large eggs
  • 1 cup panko
  • 1/4 cup Parmesan Cheese
  • 1 Tablespoon Italian seasoning
  • oil for frying
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Instructions

  1. Salt and pepper the sliced 2 medium zucchinis. Put 1 cup flour in a small bowl. Whisk 3 large eggs in a small bowl, and combine 1 cup Panko, 1/4 cup parmesan cheese, and 1 Tablespoon Italian seasoning in another small bowl.
  2. Dip the zucchini in the flour, then the egg, then lastly in the Panko mixture.
  3. Add the oil for frying to a medium saucepan 1/2 inch up the sides. Preheat to medium-high heat (350 degrees). Add the zucchini and fry for 4-5 minutes or until the zucchini is brown and crispy. Serve with ranch, marinara, or favorite dipping sauce.

Notes

  • Originally posted on June 30, 2020
  • Updated on August 14, 2023

Nutrition Information

Show Details
Calories 271kcal (14%) Carbohydrates 39g (13%) Protein 13g (26%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 144mg (48%) Sodium 272mg (11%) Potassium 392mg (11%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 469IU (9%) Vitamin C 18mg (20%) Calcium 163mg (16%) Iron 4mg (22%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 271 kcal

% Daily Value*

Calories 271kcal 14%
Carbohydrates 39g 13%
Protein 13g 26%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 144mg 48%
Sodium 272mg 11%
Potassium 392mg 8%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 469IU 9%
Vitamin C 18mg 20%
Calcium 163mg 16%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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