Crock Pot Apple Balsamic Chicken recipe

User Reviews

4.5

183 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    3 hrs 10 mins

  • Total Time

    3 hrs 25 mins

  • Servings

    4

  • Calories

    594 kcal

  • Course

    Main Course

  • Cuisine

    American

Crock Pot Apple Balsamic Chicken recipe

Fork tender chicken breasts in a rich sweet sauce with less than 10 minutes of prep! Serve over noodles, rice or mashed potatoes.

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Ingredients

Servings
  • 1 cup Apple Jelly
  • 1/2 cup apple juice
  • 1/2 cup water
  • 1/4 cup balsamic vinegar
  • 1 chicken bouillon cube (or 1 teaspoon ground bouillon)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 4 chicken breasts boneless, skinless
  • 2 tablespoons unsalted butter
  • 2 tablespoons cornstarch
  • Cooked rice, egg noodles or mashed potatoes , for serving
  • fresh parsley , coarsely chopped, optional
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Instructions

  1. In your slow cooker bowl, whisk together the apple jelly, apple juice, water, balsamic vinegar, chicken bouillon, garlic power, salt, thyme, paprika and pepper. Add the chicken breasts, turning once to coat.
  2. Set the slow cooker to high for 3 hours and place the lid on tight.
  3. Open and skim the top for fat.
  4. Melt the butter in a small bowl, then whisk in the cornstarch. Stir into slow cooker mixture to thicken the sauce. Continue cooking on low for 15 minutes, or until sauce has thickened.
  5. Serve over mashed potatoes, rice or noodles and garnish with parsley, if desired.
  6. If you've tried this recipe, come back and let us know how it was in the comments or ratings!

Nutrition Information

Show Details
Calories 594kcal (30%) Carbohydrates 69g (23%) Protein 48g (96%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 159mg (53%) Sodium 876mg (37%) Potassium 959mg (27%) Fiber 1g (4%) Sugar 46g (92%) Vitamin A 365IU (7%) Vitamin C 10.5mg (12%) Calcium 33mg (3%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 594 kcal

% Daily Value*

Calories 594kcal 30%
Carbohydrates 69g 23%
Protein 48g 96%
Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 159mg 53%
Sodium 876mg 37%
Potassium 959mg 20%
Fiber 1g 4%
Sugar 46g 92%
Vitamin A 365IU 7%
Vitamin C 10.5mg 12%
Calcium 33mg 3%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

183 reviews
Excellent

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