Crock Pot Pot Roast
User Reviews
5.0
360 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
7 hrs
-
Total Time
7 hrs 5 mins
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Servings
6
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Calories
10 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Pot Roast
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This melt-in-your-mouth crock pot pot roast is tender and flavorful. It takes just 5 minutes of prep before your slow cooker works its magic.
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Ingredients
- 1 tablespoon Brown Gravy Dry Mix
- 1 tablespoon dry ranch mix
- 1 tablespoon Italian Dressing Dry Mix
- 1 (2-3 pound) beef chuck roast
- ⅓ cup water
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Instructions
- In a small bowl, mix gravy and ranch and Italian dressing mixes.
- Place chuck roast in the slow cooker and pour water over it. Sprinkle dry mix all over the top.
- Cook on low for 7–8 hours, or until meat is tender and easy to shred.
Equipments used:
Notes
- Recipe Tips.
- Make ahead of time. Allow the cooked roast to cool before storing the entire roast and the juices, in an airtight container in the refrigerator for 1-2 days or in the freezer for 2-3 months.
- Store leftovers with some of the juices in a covered dish in the refrigerator for 2-3 days, or freezer for up to 2-3 months.
- To reheat. Thaw if needed, place the desired amount of roast along with some of the juices in a baking pan and cover with foil. Bake in the oven at 325°F until the meat reaches the desired temperature.
- Bulk seasoning. Combine 2-3 packets of each dry mix and store in an airtight container in the cupboard. Use 3 tablespoons when making the roast.
- Add hearty vegetables like diced potatoes, baby carrots, and onion wedges and cook them along with the roast.
- For sliced roast, cook on HIGH for 4 hours. For fall-apart fork tender roast, cook on LOW heat for longer.
- Use the correct size crock pot and don’t overfill. The ingredients should take up between ½ to ⅔ of the crock pot.
- You can use the drippings from the crock pot to make Pot Roast Gravy.
- Leftover roast makes a great filling for burritos, flautas, enchiladas, chimichangas, or empanadas.
Nutrition Information
Show Details
Serving
1g
Calories
10kcal
(1%)
Carbohydrates
2g
(1%)
Protein
0.03g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.002g
Monounsaturated Fat
0.01g
Trans Fat
0.002g
Cholesterol
0.1mg
(0%)
Sodium
272mg
(11%)
Potassium
1mg
(0%)
Sugar
0.1g
(0%)
Vitamin A
0.02IU
(0%)
Calcium
0.4mg
(0%)
Iron
0.003mg
(0%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 10 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 10kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 0.03g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.002g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 272mg | 11% |
| Potassium | 1mg | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 0.02IU | 0% |
| Calcium | 0.4mg | 0% |
| Iron | 0.003mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
360 reviews
Excellent
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