Crock Pot BBQ Chicken
User Reviews
5.0
120 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 20 mins
-
Servings
8 servings
-
Calories
382 kcal
-
Cuisine
American
Crock Pot BBQ Chicken
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This recipe is quick and easy to prepare, great for busy weeknights.
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Ingredients
- 2 pounds boneless skinless chicken breasts approx. 4 breasts
- ½ teaspoon garlic powder
- 1 onion finely diced
- 2 cups barbecue sauce divided
- ½ cup light beer or chicken broth
To Serve
- 8 hamburger buns
- coleslaw
Instructions
- Place chicken breast in the slow cooker and season with garlic powder, salt and pepper.
- Add onion, 1 cup barbecue sauce, and beer. Cook on low 6-7 hours or high 3-4 hours.
- Remove chicken from the slow cooker and shred using two forks. Ladle some of the juices into the chicken.
- Drizzle with remaining barbecue sauce and serve on hamburger buns with coleslaw.
Notes
- Chicken thighs work in this recipe too. If you only have split chicken breasts, be sure to remove the skin before adding to the slow cooker and remove the bones once cooked.
- Chicken thighs work in this recipe too. If you only have split chicken breasts, be sure to remove the skin before adding to the slow cooker and remove the bones once cooked.
- split chicken breasts
- No beer? No Problem! Skip the beer and add chicken broth.
- No beer? No Problem! Skip the beer and add chicken broth.
- BBQ Sauce Use your favorite brand of barbecue sauce (or better yet homemade bbq sauce) for this recipe. If using bottled dressing, I love Sweet Baby Ray's.
- BBQ Sauce Use your favorite brand of barbecue sauce (or better yet homemade bbq sauce) for this recipe. If using bottled dressing, I love Sweet Baby Ray's.
- homemade bbq sauce
- A Note About the Sauce: Chicken can sometimes produce more or less juice. Once your chicken is cooked, you may have a lot or a little bit of juice. Remove the chicken and shred it separately.
- A Note About the Sauce: Chicken can sometimes produce more or less juice. Once your chicken is cooked, you may have a lot or a little bit of juice. Remove the chicken and shred it separately.
- Add in as much of the juices and sauce as needed. As it sits, the chicken will soak up the juices so don't throw away any extras in case you want to add more!
- Add in as much of the juices and sauce as needed. As it sits, the chicken will soak up the juices so don't throw away any extras in case you want to add more!
Nutrition Information
Show Details
Serving
1sandwich
Calories
382
(19%)
Carbohydrates
52g
(17%)
Protein
29g
(58%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
72mg
(24%)
Sodium
1082mg
(45%)
Potassium
659mg
(19%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
194IU
(4%)
Vitamin C
3mg
(3%)
Calcium
107mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 382 | 19% |
| Carbohydrates | 52g | 17% |
| Protein | 29g | 58% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 1082mg | 45% |
| Potassium | 659mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 194IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 107mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
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