Crock Pot Chicken Alfredo
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs 15 mins
-
Total Time
2 hrs 30 mins
-
Servings
4
-
Calories
666 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Crock Pot Chicken Alfredo
Report
Crock Pot Chicken Alfredo combines tender chicken, cream cheese, and penne pasta in a rich, creamy sauce.
Share:
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- 4 ounces cream cheese cubed
- 1½ cups half and half
- 10 ounces condensed chicken broth canned
- 8 ounces penne *
- ½ cup shredded Parmesan cheese
- 2 tablespoons butter softened
- 1 pinch ground nutmeg
Instructions
- Place the chicken in the bottom of a 6qt slow cooker. Season with garlic powder, onion powder, and salt.
- Top with the cubes of cream cheese. In a small bowl, combine cream and broth and pour over the chicken.
- Cook on high for 2 hours or on low for 3 to 4 hours or until chicken is cooked through and reaches an internal temperature of 165°F.
- Transfer the chicken to a bowl and cover to keep warm. Optional: Use a hand blender to mix the liquid remaining in the slow cooker for a smoother sauce.
- Add the penne to the slow cooker, cover, and cook until tender, about 20 to 25 minutes more.
- While the penne is cooking, use two forks to shred the chicken. Add the chicken, along with any juices, parmesan cheese, butter, and nutmeg to the slow cooker.
- Stir to combine, taste, and season with additional salt and pepper.
Notes
- *Cook the pasta just until softened (al dente), as it will continue to cook while it rests.
- To thicken the sauce further, let it rest uncovered for a few minutes. To thin the sauce, add additional broth or water if needed.
Nutrition Information
Show Details
Calories
666
(33%)
Carbohydrates
49g
(16%)
Protein
41g
(82%)
Fat
33g
(51%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
158mg
(53%)
Sodium
788mg
(33%)
Potassium
741mg
(21%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1010IU
(20%)
Vitamin C
2mg
(2%)
Calcium
297mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 666 kcal
% Daily Value*
| Calories | 666 | 33% |
| Carbohydrates | 49g | 16% |
| Protein | 41g | 82% |
| Fat | 33g | 51% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 158mg | 53% |
| Sodium | 788mg | 33% |
| Potassium | 741mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1010IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 297mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
