Crock Pot Creamy Ranch Chicken

Name: Crock Pot Creamy Ranch Chicken
Prep time: 15 min
Cook time: 5 h
Yield: 4 serving
Ingredients: 6 medium russet potatoes; 2 cups baby carrots; 4 boneless skinless chicken breasts; salt and pepper; 1 large can (23 ounces) condensed cream of chicken soup; 1 packet (1 ounce) dry ranch dressing mix; 1/2 cup milk; fresh chopped parsley

User Reviews

4.9

75 reviews

Excellent

Prep Time
15 mins
Cook Time
5 hrs
Servings
4
Course
Main Course, Dinner, Others
Cuisine
American

Crock Pot Creamy Ranch Chicken

Vera Ali

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Delicious creamy ranch chicken, potatoes and carrots slow cooked in the crock pot.

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Ingredients

Servings

6 medium russet potatoes cut into 2-inch pieces
2 cups baby carrots
4 boneless skinless chicken breasts
salt and pepper to taste
1 large can (23 ounces) condensed cream of chicken soup
1 packet (1 ounce) dry ranch dressing mix
1/2 cup milk
fresh chopped parsley optional

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Instructions

Spray a large crock pot (I use a 7 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crock pot. Lay chicken breasts over the top. Season with salt and pepper.
In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken.
Cover with lid and cook on high heat 5 to 6 hours OR on low heat 8 to 9 hours. (*It is important to not remove the lid during the entire cook time.) Top each serving with fresh chopped parsley, if desired. Enjoy!