Crock pot Beef Curry recipe

Name: Crock pot Beef Curry recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 serving
Ingredients: 2-3 pounds cheap steak or roast*; 1 cup beef broth; 1 8 ounce can tomato sauce; 1 tablespoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1.5 tbsp yellow curry powder; 1 tablespoon garam masala; 1/2 large yellow onion; cilantro; chopped red onion

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings
6
Calories
236 kcal
Course
Main Course
Cuisine
Indian

Crock pot Beef Curry recipe

Uma Boyd

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Crock pot beef curry recipe turns inexpensive beef into a tender and delicious meal full of flavor. The curry sauce is amazing over rice and easy to make.

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Ingredients

Servings

2-3 pounds cheap steak or roast* chopped into chunks
1 cup beef broth
1 8 ounce can tomato sauce
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1.5 tbsp yellow curry powder
1 tablespoon garam masala
1/2 large yellow onion chopped
cilantro to garnish
chopped red onion to garnish

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Instructions

Place the steak and yellow onion in the crock pot.
In a small bowl mix mix the rest of the ingredients.
Cover and cook on low for 8 hours or until the beef is falling apart.
Serve over rice and top with red onion and cilantro.

Nutrition Information

Show Details

Calories 236kcal (12%) Carbohydrates 4g (1%) Protein 35g (70%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 98mg (33%) Sodium 655mg (27%) Potassium 686mg (20%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 179IU (4%) Vitamin C 4mg (4%) Calcium 40mg (4%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 236 kcal

% Daily Value*

Calories	236kcal	12%
Carbohydrates	4g	1%
Protein	35g	70%
Fat	8g	12%
Saturated Fat	3g	15%
Cholesterol	98mg	33%
Sodium	655mg	27%
Potassium	686mg	15%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	179IU	4%
Vitamin C	4mg	4%
Calcium	40mg	4%
Iron	4mg	22%