Crock pot Beef Tacos
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 5 mins
-
Servings
6 - 8
-
Calories
348 kcal
-
Course
Main Course
-
Cuisine
Mexican
Crock pot Beef Tacos
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Easy to make Crock pot Beef Tacos. Shredded beef tacos are easy to make in the crock pot and these beef tacos taste amazing.
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Ingredients
- 2-3 lb chuck roast
- 2 Tablespoons homemade taco seasoning (or a Taco Seasoning packet)
- 1/2 cup salsa
- 2 cups beef stock
- flour or corn tortillas
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Instructions
- Place your roast in the crock pot.
- Pour beef stock over the roast. Then top with the taco seasoning.
- Cook on low for 8 hours or high for 5 hours.
- crock pot beef tacos
- Trim off the fat and shred the beef. Stir the beef into the juices and let it sit for about 30 minutes.
- Serve in tortillas or over rice.
Notes
- Such an incredibly easy dinner option for your family that they will love!
Nutrition Information
Show Details
Calories
348kcal
(17%)
Carbohydrates
24g
(8%)
Protein
26g
(52%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
78mg
(26%)
Sodium
569mg
(24%)
Potassium
556mg
(16%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
75IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
72mg
(7%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 6- 8
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 24g | 8% |
| Protein | 26g | 52% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 78mg | 26% |
| Sodium | 569mg | 24% |
| Potassium | 556mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 72mg | 7% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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