Crock Pot Carnitas Burrito Bowls

Crock Pot Carnitas

• 1 small yellow onion diced, see note*
• 1 4-pound bone-in pork shoulder roast
• 1 tablespoon ground cumin to taste
• 1 tablespoon paprika
• 2 teaspoons ground coriander
• 2 teaspoons garlic powder see note*
• 1 teaspoon sea salt
• 1 16-ounce can light beer , I used 805, see note*
• 1/4 cup fresh lime juice to taste

Mango Salsa

• 2 cups Mango chopped
• 1 red chili seeded and chopped
• 1/2 cup red onion finely chopped, see note*
• 1 ripe avocado peeled and diced
• 2 tablespoons fresh lime juice to taste
• 1 pinch sea salt

For Serving:

• Cooked white rice or cauliflower rice
• 1 14-ounce can black beans, drained, rinsed, and heated
• 1 vine-ripened tomato chopped
• fresh cilantro
• Lime wedges
• red cabbage thinly sliced