Fish Tacos with Orange Salsa

For the Fish:

• 1 pound fish of choice I used halibut
• 3 tablespoons olive oil divided
• 1/2 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon sea salt to taste

Orange Salsa:

• 2 oranges peeled, sectioned, and chopped
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lime juice
• 1 Jalapeño seeded and finely chopped
• 1/4 cup red onion finely chopped
• 2 cloves garlic minced
• sea salt to taste

For Serving:

• 6 corn or flour tortillas
• 1 large avocado sliced
• 3 radishes thinly sliced
• 1/3 cup fresh cilantro chopped