Cauliflower Rice Burrito Bowls

For the Cauliflower Rice:

• 2 tablespoons grapeseed or olive oil
• 1 head cauliflower grated
• 1 lime juiced
• 1 tablespoon chili powder
• 2 teaspoons onion powder
• ¾ teaspoon kosher salt

For the guacamole:

• 2 ripe avocadoes
• 2 cloves garlic minced
• 1 lime juiced
• 2 tablespoons red onion chopped
• 1 Jalapeño seeded and chopped
• 1 Roma tomato seeded and diced
• 1 tablespoon fresh cilantro chopped
• salt to taste

For the Burrito Bowls

• 1 14-ounce can garbanzo beans
• 1 cup corn

For Serving:

• guacamole
• cauliflower rice
• Pico de Gallo
• Cilantro for serving