Crock Pot Mac and Cheese

Name: Crock Pot Mac and Cheese
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 6 serving
Ingredients: 16 oz macaroni; 4 tablespoons butter; 8 oz cream cheese; 2 teaspoons salt; 1 teaspoons pepper; 3 cups whole milk; 1 cup heavy cream; 2 cups sharp cheddar cheese; 1 cup pepper jack cheese

User Reviews

5.0

369 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
2 hrs
Servings
6
Calories
911 kcal
Course
Side Dish, Main Course
Cuisine
American

Crock Pot Mac and Cheese

Uma Boyd

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Now you can come home to a creamy and delicious mac and cheese recipe thanks to this Crock Pot Macaroni and Cheese Recipe.The slow cooker does all the work.

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Ingredients

Servings

16 oz macaroni uncooked
4 tablespoons butter
8 oz cream cheese
2 teaspoons salt
1 teaspoons pepper
3 cups whole milk
1 cup heavy cream
2 cups sharp cheddar cheese freshly shredded
1 cup pepper jack cheese freshly shredded

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Instructions

Place the uncooked pasta in the bottom of the slow cooker. I used a 6 quart crock pot.
Cut the butter and the cream cheese over the pasta.
Season with salt and pepper.
Pour the milk and cream on top.
Cook on low for 1.5 hours, or until the pasta is chewy.
Stir in the cheeses.
Cover and cook for another 10-15 minutes or until the cheese is melted.
Add more milk if needed or if you are going to have it sit for a while.

Equipments used:

Notes

If your mac and cheese is too thick after you add in the cheese, continue adding in milk 1/4 cup at a time until the desired consistency.

Nutrition Information

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Calories 911kcal (46%) Carbohydrates 66g (22%) Protein 31g (62%) Fat 58g (89%) Saturated Fat 35g (175%) Cholesterol 185mg (62%) Sodium 1370mg (57%) Potassium 464mg (13%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 2045IU (41%) Vitamin C 0.2mg (0%) Calcium 631mg (63%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 911 kcal

% Daily Value*

Calories	911kcal	46%
Carbohydrates	66g	22%
Protein	31g	62%
Fat	58g	89%
Saturated Fat	35g	175%
Cholesterol	185mg	62%
Sodium	1370mg	57%
Potassium	464mg	10%
Fiber	3g	12%
Sugar	10g	20%
Vitamin A	2045IU	41%
Vitamin C	0.2mg	0%
Calcium	631mg	63%
Iron	1.6mg	9%