Crock Pot Mac and Cheese

Name: Crock Pot Mac and Cheese
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 serving
Ingredients: 2 cups uncooked elbow macaroni; 4 tablespoon butter; 2½ cups grated cheddar cheese; ½ cup sour cream; 1 (10.75-ounce) can condensed cheddar cheese soup; ½ teaspoon salt; 1 cup whole milk; pepper

User Reviews

5.0

852 reviews

Excellent

Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings
8
Calories
405 kcal
Course
Main Course
Cuisine
American

Crock Pot Mac and Cheese

Steven Mason

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Everyone loves a good slow cooker recipe, and this crock pot mac and cheese is so simple, cheesy, and delicious!

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Ingredients

Servings

2 cups uncooked elbow macaroni
4 tablespoon butter
2½ cups grated cheddar cheese
½ cup sour cream
1 (10.75-ounce) can condensed cheddar cheese soup
½ teaspoon salt
1 cup whole milk
pepper

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Instructions

Bring water to a boil and cook macaroni for 6 minutes. Drain and set aside.
In a medium pan, mix butter and cheese until cheese melts. Add sour cream, soup, salt, milk, and pepper until combined.
Add this mixture to the slow cooker along with the cooked macaroni. Mix until combined and cook on low for 2 hours stirring every once in awhile.

Notes

STORE. Store leftover slow cooker Mac and Cheese in an airtight container in the refrigerator for 3-5 days.
Store leftover slow cooker Mac and Cheese in an airtight container in the refrigerator for 3-5 days.
The key is to reheat slowly on low heat. Adding in a bit more milk can help smooth out the texture. You can reheat in the slow cooker, covered in the oven, stovetop, or microwave.
Note: Discard Crockpot Pot Mac and Cheese if left out for more than 2 hours at room temperature.
Note: Discard Crockpot Pot Mac and Cheese if left out for more than 2 hours at room temperature.
FREEZE. This pasta dish can be frozen for 2-3 months. When you’re ready to use, thaw it in the fridge and reheat slowly over low heat.
This pasta dish can be frozen for 2-3 months. When you’re ready to use, thaw it in the fridge

Nutrition Information

Show Details

Serving 1cup Calories 405kcal (20%) Carbohydrates 33g (11%) Protein 15g (30%) Fat 24g (37%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 64mg (21%) Sodium 658mg (27%) Potassium 359mg (10%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 836IU (17%) Vitamin C 0.1mg (0%) Calcium 324mg (32%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 405 kcal

% Daily Value*

Serving	1cup
Calories	405kcal	20%
Carbohydrates	33g	11%
Protein	15g	30%
Fat	24g	37%
Saturated Fat	13g	65%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	0.2g	10%
Cholesterol	64mg	21%
Sodium	658mg	27%
Potassium	359mg	8%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	836IU	17%
Vitamin C	0.1mg	0%
Calcium	324mg	32%
Iron	1mg	6%