Crock Pot Drumsticks
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Prep Time
10 mins
-
Cook Time
3 hrs
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Total Time
3 hrs 10 mins
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Servings
12 Servings
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Calories
280 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Drumsticks
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These fall-off-the-bone tender drumsticks are slathered in delicious bbq sauce for an amazing main dish or appetizer! Enjoy them any night of the week, or enjoy them on game day!
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Ingredients
- 4 lbs chicken drumsticks
- 2 tsp garlic powder
- 1.5 tsp onion powder
- 1.5 tsp paprika
- ¾ tsp sea salt
- ½ tsp black pepper
- 2.5 to 3 cups barbecue sauce
Instructions
- Remove the chicken drumsticks from their packaging and pat off any excess moisture with paper towels.
- In a small bowl, stir together the garlic powder, onion powder, paprika, sea salt, and black pepper to combine. Sprinkle the dry rub over both sides of the chicken. You can perform this step in the package the chicken came in, or transfer the chicken to a zip lock bag or a large mixing bowl to toss everything together.
- Transfer the seasoned drumsticks to the bottom of your slow cooker.
- Pour in 2 cups of barbecue sauce. If you’d like, you can use a wooden spoon or rubber spatula to move the chicken pieces around until they are well coated in sauce.
- Secure the lid on the slow cooker and slow cook for 3-4 hours on high heat or 5-6 hours on low heat.
- For crispy skin, once the chicken has finished cooking, use tongs to transfer it to a large rimmed baking sheet in a single layer. Brush the remaining ½ cup of barbecue sauce over the drumsticks using a silicone brush.
- Broil chicken in the oven for 3-8 minutes, or until the skin reaches your desired level of crisp.
- Serve these slow cooker chicken legs with extra barbecue sauce and any side dishes you love.
Nutrition Information
Show Details
Serving
1drumstick (of 12)
Calories
280kcal
(14%)
Carbohydrates
19g
(6%)
Protein
28g
(56%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
153mg
(51%)
Sodium
581mg
(24%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Serving | 1drumstick (of 12) | |
| Calories | 280kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 28g | 56% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 153mg | 51% |
| Sodium | 581mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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