Crock Pot Ham and Lentil Soup

User Reviews

5.0

156 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    3 hrs 20 mins

  • Total Time

    3 hrs 25 mins

  • Servings

    6 servings

  • Calories

    352 kcal

  • Course

    Soup, Lunch, Dinner

  • Cuisine

    American

Crock Pot Ham and Lentil Soup

Loaded with lentils, veggies, and ham in a seasoned broth, this soup is filling and flavorful!

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Ingredients

Servings
  • 2 teaspoons butter
  • 1 medium onion diced
  • 3 ribs celery diced
  • 2 large carrots diced
  • 1 ½ cups brown lentils or green lentils
  • 6 cups chicken broth *
  • 15 ounces canned petite diced tomatoes with juices, 1 can
  • 1 meaty ham bone or 2 cups leftover ham
  • 2 cloves garlic minced
  • 1 bay leaf
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme leaves or 3 sprigs fresh thyme
  • 1 tablespoon chopped fresh parsley
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Instructions

  1. Heat butter over medium heat in a small skillet and add onion. Cook until slightly softened, about 3 minutes.
  2. Combine all ingredients except parsley in a 6qt slow cooker.
  3. Cover and cook on high for 3-4 hours or on low 7-8 hours.
  4. Discard bay leaf. Remove the ham bone if using and pick off any bits of ham. Add the ham to the soup.
  5. Stir in parsley and season with salt and pepper to taste.

Notes

  • This makes a thick soup, add up to 2 cups more broth for a thinner soup.Use brown or green lentils for the best results.Lentils do not need to be pre-soaked.
  • Keep leftover soup covered in the fridge for up to 5 days. Reheat on the stovetop or in the microwave. 
  • Freeze soup in for up to 8 weeks. Thaw on the stovetop on medium heat or in the fridge overnight before reheating.

Nutrition Information

Show Details
Serving 1.5cups Calories 352 (18%) Carbohydrates 40g (13%) Protein 25g (50%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 33mg (11%) Sodium 1556mg (65%) Potassium 1154mg (33%) Fiber 17g (68%) Sugar 6g (12%) Vitamin A 4378IU (88%) Vitamin C 30mg (33%) Calcium 94mg (9%) Iron 6mg (33%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 352 kcal

% Daily Value*

Serving 1.5cups
Calories 352 18%
Carbohydrates 40g 13%
Protein 25g 50%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 33mg 11%
Sodium 1556mg 65%
Potassium 1154mg 25%
Fiber 17g 68%
Sugar 6g 12%
Vitamin A 4378IU 88%
Vitamin C 30mg 33%
Calcium 94mg 9%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

156 reviews
Excellent

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