Crock-Pot Split Pea Soup with Ham

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 15 mins

  • Servings

    8 servings

  • Calories

    272 kcal

  • Course

    Soup

  • Cuisine

    American

Crock-Pot Split Pea Soup with Ham

This simple soup is the cozy comfort you need on a cold night!

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Ingredients

Servings
  • 1 pound dried green split peas rinsed
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup chopped onion
  • 2 cloves garlic minced
  • 2 cups diced cooked ham
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 4 cups low-sodium chicken broth
  • 2 cups water
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Instructions

  1. Combine all ingredients in a Crock-Pot.
  2. Cover and set to cook on low for 8 hours.
  3. Remove the bay leaf before serving. Stir well and adjust seasoning if necessary.

Nutrition Information

Show Details
Calories 272kcal (14%) Carbohydrates 40g (13%) Protein 22g (44%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 21mg (7%) Sodium 395mg (16%) Potassium 855mg (24%) Fiber 16g (64%) Sugar 6g (12%) Vitamin A 2818IU (56%) Vitamin C 11mg (12%) Calcium 57mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 272 kcal

% Daily Value*

Calories 272kcal 14%
Carbohydrates 40g 13%
Protein 22g 44%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 21mg 7%
Sodium 395mg 16%
Potassium 855mg 18%
Fiber 16g 64%
Sugar 6g 12%
Vitamin A 2818IU 56%
Vitamin C 11mg 12%
Calcium 57mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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