Crock Pot King Ranch Chicken Soup
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
6
-
Calories
312 kcal
-
Course
Side Dish, Main Course
-
Cuisine
American
Crock Pot King Ranch Chicken Soup
Report
Everybody raves over Crock Pot King Ranch Chicken Soup. It's a super easy, crave-worthy meal that tastes just like your favorite casserole!
Share:
Ingredients
- 2 tablespoons butter
- 1 cup yellow onion peeled & chopped
- 1 tablespoon garlic peeled & minced
- 1 medium red bell pepper seeded & diced
- 20 ounces ROTEL (2 cans)
- 18 ounces creamy mushroom soup (1 can)
- 2 cups cooked chicken shredded
- 1 ounce taco seasoning (1 packet)
- 3 cups chicken broth
- ½ teaspoon ground cumin
- 1 teaspoon chili powder
- 8 ounces cream cheese at room temperature
- shredded Mexican cheese blend for serving
- chopped cilantro for serving (optional)
- tortilla chips for serving
Instructions
- Add the butter, onion, garlic, bell pepper, rotel, mushroom soup, chicken, taco seasoning, chicken broth, cumin and chili powder to the crock pot.
- Cover and cook on HIGH for 2 hours or LOW for 4 hours.
- Cut the cream cheese into cubes. Add the cubes to the slow cooker and stir until melted and combined.
- Ladle the soup into bowls. Garnish with shredded cheese, chopped cilantro, and tortilla chip pieces. Serve warm.
Equipments used:
Notes
- To make on the stovetop: Melt the butter in a large pot over medium heat. Sautee the onions and garlic for 3-5 minutes until softened, stirring often. Add the remaining ingredients from step 1. Cook uncovered for 20 minutes, stirring occasionally. Stir in the cream cheese cubes until melted and combined. Serve as directed.
- Store any leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
Nutrition Information
Show Details
Calories
312kcal
(16%)
Carbohydrates
19g
(6%)
Protein
18g
(36%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
85mg
(28%)
Sodium
909mg
(38%)
Potassium
564mg
(16%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1920IU
(38%)
Vitamin C
39mg
(43%)
Calcium
95mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 18g | 36% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 85mg | 28% |
| Sodium | 909mg | 38% |
| Potassium | 564mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1920IU | 38% |
| Vitamin C | 39mg | 43% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
