Crock Pot Marry Me Chicken
User Reviews
5.0
27 reviews
Excellent
Crock Pot Marry Me Chicken
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This dump-and-go crockpot dinner is easy enough for a weeknight meal, but delicious enough for a special occasion!
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Ingredients
- 2 pounds boneless skinless chicken breast
- 1 tablespoon Italian seasoning
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 6 cloves garlic pressed
- 8 ounces sun dried tomatoes in oil julianned
- 1 onion chopped
- 8 ounces cream cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
Instructions
- Lay the chicken breast in the bottom of your crock pot. Season with salt, pepper, and Italian seasoning. Add the pressed garlic over top of the chicken.
- Pour the sun dried tomatoes, including the oil, over the chicken and add the diced onion.
- Cover and cook on high for 2.5-3 hours, or low for 3.5-4 hours, or until chicken is cooked through (165˚F.)
- Shred the chicken and mix into the juices. Add the cream cheese on top, recover and let it sit to soften for about 5 minutes. Then uncover and stir the cream cheese into the chicken. Stir in the parmesan and then sprinkle the fresh basil over the top.
Notes
- Substitutions:
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- How to Freeze: Making this Crockpot Marry Me Chicken recipe into a freezer meal is simple! Follow the steps below and you can store this recipe in the freezer for up to 6 months.
- How to Reheat: This can be reheated in the microwave in 30 second increments
- Boneless skinless chicken breast – You can swap in chicken thighs if you prefer.
- Italian seasoning– use a store bought or homemade blend
- in the refrigerator for 3-4 days
- in the freezer up to a month
- Place all ingredients up to the cream cheese in a gallon-sized freezer bag, seal, and freeze for up to 3 months.
- When you’re ready to cook, thaw overnight in the refrigerator and then dump contents into the crock pot. Cook as directed.
Nutrition Information
Show Details
Calories
417kcal
(21%)
Carbohydrates
15g
(5%)
Protein
38g
(76%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.02g
Cholesterol
139mg
(46%)
Sodium
663mg
(28%)
Potassium
1263mg
(36%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
1144IU
(23%)
Vitamin C
43mg
(48%)
Calcium
124mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 15g | 5% |
| Protein | 38g | 76% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 139mg | 46% |
| Sodium | 663mg | 28% |
| Potassium | 1263mg | 27% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1144IU | 23% |
| Vitamin C | 43mg | 48% |
| Calcium | 124mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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