Marry Me Chicken
User Reviews
4.8
12 reviews
Excellent
Marry Me Chicken
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Tender, juicy chicken breasts in a rich, creamy sauce makes this easy Marry Me Chicken in out of this world, delicious, family dinner.
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Ingredients
- 4 boneless skinless chicken breasts
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 Tablespoons all-purpose flour
- 2 Tablespoons olive oil
- 2 Tablespoons butter
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup Parmesan Cheese grated
- 1 teaspoon red pepper flakes
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ½ cup chopped sundried tomatoes
- Chopped basil leaves garnish if desired
- Serving suggestions: Cooked rice or pasta
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Instructions
- Season chicken with salt and pepper, then dredge in flour and shake off any excess.
- In a large skillet, heat olive oil and butter over medium heat. Swirl pan to coat evenly.
- Place the whole chicken breasts in the pan and cover with a lid. Cook for 8 minutes on each side or until golden brown and cooked through to 165 degrees Fahrenheit in the thickest part of the chicken breast.
- Transfer chicken onto a place, cover and set aside.
- Saute the garlic in the same pan for a minute or until fragrant. Add the chicken broth and deglaze pan, scraping any bites stuck to the bottom of the pan with a wooden spoon.
- Turn the heat to medium-low, then add the heavy cream and parmesan cheese to the skillet. Bring the sauce to a simmer for about 2 minutes, then season with red pepper flakes, thyme and oregano.
- Add the sun dried tomatoes to the skillet and put the chicken breast back in the sauce, spooning sauce onto the top of the chicken breasts.
- Let the sauce simmer to thicken for 4-5 minutes.
- Garnish with chopped fresh basil leaves and serve over warm pasta or rice.
Notes
- Place leftovers into an airtight container and store in the refrigerator for up to 3 days. To reheat, place leftover in a skillet and add a splash of heavy cream to help reconstitute the sauce.
Nutrition Information
Show Details
Calories
643kcal
(32%)
Carbohydrates
20g
(7%)
Protein
46g
(92%)
Fat
43g
(66%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
0.3g
Cholesterol
201mg
(67%)
Sodium
991mg
(41%)
Potassium
1216mg
(35%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1473IU
(29%)
Vitamin C
9mg
(10%)
Calcium
226mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 643 kcal
% Daily Value*
| Calories | 643kcal | 32% |
| Carbohydrates | 20g | 7% |
| Protein | 46g | 92% |
| Fat | 43g | 66% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 201mg | 67% |
| Sodium | 991mg | 41% |
| Potassium | 1216mg | 26% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1473IU | 29% |
| Vitamin C | 9mg | 10% |
| Calcium | 226mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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