Crock Pot Rice Pudding Recipe
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4.8
                                            
                                            246 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Crock Pot Rice Pudding Recipe
															
																
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													Easy Slow Cooker Rice Pudding is rich and creamy. It is flavored with cinnamon for a comforting family favorite!
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                                Ingredients
- 3/4 cup raw rice (I used long grain)
 - 1 cup evaporated milk
 - 2 cups milk
 - 3/4 cup sugar
 - 2 tbsp butter
 - 1 tsp vanilla extract
 - 1/2 tsp cinnamon
 - 1/4 tsp salt
 
Instructions
- Add all ingredients to a slow cooker. Whisk together to blend in the cinnamon.
 - Cook on HIGH for 2-3 hours, or on LOW for 4-5. I cooked mine on HIGH for 2 hours and 45 minutes.
 
Nutrition Information
Show Details
																							
												Serving  
												4g
																																			
												Calories  
												486kcal
																									(24%)
																																			
												Carbohydrates  
												78g
																									(26%)
																																			
												Protein  
												11g
																									(22%)
																																			
												Fat  
												15g
																									(23%)
																																			
												Saturated Fat  
												9g
																									(45%)
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												46mg
																									(15%)
																																			
												Sodium  
												318mg
																									(13%)
																																			
												Potassium  
												400mg
																									(11%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												50g
																									(100%)
																																			
												Vitamin A  
												526IU
																									(11%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												319mg
																									(32%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 486kcal | 24% | 
| Carbohydrates | 78g | 26% | 
| Protein | 11g | 22% | 
| Fat | 15g | 23% | 
| Saturated Fat | 9g | 45% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 46mg | 15% | 
| Sodium | 318mg | 13% | 
| Potassium | 400mg | 9% | 
| Fiber | 1g | 4% | 
| Sugar | 50g | 100% | 
| Vitamin A | 526IU | 11% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 319mg | 32% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.8
                                                
                                                246 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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