Crock Pot Sausage and Peppers

Name: Crock Pot Sausage and Peppers
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 serving
Ingredients: 1 ½ pounds Italian sausage; 1 ¼ cups Keto Marinara Sauce; 1 red bell pepper; 1 yellow bell pepper; 1 small yellow onion; ¼ cup white wine; 4 cloves garlic; 1 tablespoon olive oil; 1 tablespoon fresh parsley; ½ teaspoon dried basil; ¼ teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon red pepper flakes

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings
6
Calories
247 kcal
Course
Main Course
Cuisine
Italian

Crock Pot Sausage and Peppers

Iris Warren

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Simmered in a homemade marinara sauce, this Italian Sausage and Peppers is truly the perfect classic Italian-American comfort food, with an easy slow cooker twist.

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Ingredients

Servings

1 ½ pounds Italian sausage
1 ¼ cups Keto Marinara Sauce
1 red bell pepper
1 yellow bell pepper
1 small yellow onion
¼ cup white wine (or chicken broth)
4 cloves garlic minced
1 tablespoon olive oil
1 tablespoon fresh parsley chopped
½ teaspoon dried basil
¼ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon red pepper flakes

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Instructions

Heat a large skillet to medium, then add in the olive oil and the sausage.
Brown on all sides, then pour in the white wine to deglaze the pan. Remove from the heat and set aside.
Add the peppers, onions and garlic in the bottom of your crock pot insert.
Sprinkle in the basil, parsley, salt and red pepper flakes. Pour the marinara sauce over the top.
Add in the sausages with white wine, then cook for 3 hours on high or 6 hours on low.
Remove the lid and stir everything together and serve in a Keto friendly bun or with your favorite side.