Instant Pot Spaghetti

User Reviews

4.9

75 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    25 mins

  • Total Time

    53 mins

  • Servings

    6 servings

  • Calories

    367 kcal

  • Cuisine

    American

Instant Pot Spaghetti

Spaghetti and meat sauce are cooked in the Instant Pot to create this delicious weekday meal!

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Ingredients

Servings
  • 1 pound lean ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 cup water
  • 6 ounces Spaghetti uncooked
  • 14 ounces canned diced tomatoes with juices
  • 2 cups marinara sauce or pasta sauce
  • ¾ cup red wine
  • 1 teaspoon Italian seasoning
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
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Instructions

  1. Turn a 6QT Instant Pot onto saute. Cook beef, onion and garlic until browned and no pink remains. Drain fat if there is more than 1 tablespoon or so.
  2. Add water and scrape any brown bits. Break spaghetti in half and add spaghetti, tomatoes, marinara, wine, and Italian seasoning. Press the pasta so the sauce covers it.
  3. Close the lid and select manual, high pressure for 8 minutes.
  4. Once completed, quick release pressure and stir. Rest 5-10 minutes.
  5. Stir in cheese and parsley. Serve immediately.

Notes

  • Deglaze the brown bits on the bottom of the pan after browning the meat, this helps avoid the dreaded burn notice!
  • Submerge Ensure the pasta is completely submerged in the sauce before cooking.
  • Size This recipe has only been tested in a 6QT Instant Pot. If your IP is a different size, consult your manual.
  • Rest Once cooked you will see liquid on the top, give it a stir an allow it to sit for at least 10 minutes uncovered. The pasta will continue to cook and the sauce will thicken.

Nutrition Information

Show Details
Calories 367 (18%) Carbohydrates 32g (11%) Protein 23g (46%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 57mg (19%) Sodium 624mg (26%) Potassium 753mg (22%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 552IU (11%) Vitamin C 14mg (16%) Calcium 161mg (16%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 367 kcal

% Daily Value*

Calories 367 18%
Carbohydrates 32g 11%
Protein 23g 46%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 57mg 19%
Sodium 624mg 26%
Potassium 753mg 16%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 552IU 11%
Vitamin C 14mg 16%
Calcium 161mg 16%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

75 reviews
Excellent

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