Crock Pot Stuffing
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5.0
2,775 reviews
Excellent
Crock Pot Stuffing
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Easy stuffing made from scratch and cooked to perfection in your slow cooker.
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Ingredients
- 1 cup butter
- ½ teaspoon black pepper
- ½ teaspoon salt or to taste
- 2 teaspoons poultry seasoning store bought or homemade
- 2 medium onions diced
- 2 cups sliced celery
- 6 cups dry white bread cubes *see note
- 6 cups dry brown bread cubes *see note
- ¼ cup chopped fresh parsley
- 1 tablespoon fresh herbs or to taste, thyme, sage, rosemary ,optional
- 3 cups chicken broth plus an additional 1 cup if needed
- 2 eggs
Instructions
- Heat butter over medium heat until melted. Stir in poultry seasoning, black pepper and salt. Add celery & onions and cook until softened (do not brown). Cool completely.
- Place bread cubes in a large bowl. Add cooled celery and onion mixture, parsley and fresh herbs if using.
- Add chicken broth a little bit at a time just to moisten and gently stir. You may not need all of the broth (see note below). Stir in eggs.
- Cover and refrigerate overnight if making ahead of time.
- Grease a 5-6 qt slow cooker well. Place stuffing in the slow cooker and turn onto high for 30 minutes. Reduce temperature to low and cook an additional 3-4 hours or until hot and cooked through. If stuffing is done before your meal is ready it can remain on warm.
Notes
- Measure the bread after it is dried as it loses volume once dried. You can use all white bread if you'd prefer.
- If using bread cubes you have dried yourself at home you will need closer to 2 cups of broth. If using dried store bought bread cubes/crumbs, you will need closer to 3 cups broth.
- I add about 1 heaping tablespoon of fresh herbs to my stuffing.
Nutrition Information
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Calories
254
(13%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
67mg
(22%)
Sodium
638mg
(27%)
Potassium
199mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
700IU
(14%)
Vitamin C
7.7mg
(9%)
Calcium
102mg
(10%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254 | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 638mg | 27% |
| Potassium | 199mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 7.7mg | 9% |
| Calcium | 102mg | 10% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
2,775 reviews
Excellent
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