Crockpot Apricot Chicken

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    4

  • Calories

    627 kcal

  • Course

    Main Course

  • Cuisine

    American

Crockpot Apricot Chicken

This 4-ingredient Crockpot Apricot Chicken is full of flavor and incredibly easy to make! Sweet, savory, and delicious, it’s the perfect meal for a busy weeknight.

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Ingredients

Servings
  • 6 boneless skinless chicken thighs
  • 1 cup French Dressing
  • 1 cup apricot preserves
  • 1 ounce package dry onion soup mix
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Instructions

  1. Place the chicken pieces in a single layer into the bottom of the slow cooker.
  2. In a medium bowl, combine the dressing, apricot preserves, and dry onion soup mix. Stir the ingredients until they are well combined.
  3. Pour the apricot mixture over the chicken thighs in the slow cooker, ensuring they are evenly coated.
  4. Set the slow cooker to high heat for 4 hours or low heat for 6 hours. Close the lid and let it cook.
  5. Once the chicken is cooked through and tender, serve it over rice with a side of broccoli, snap peas, or green beans. Spoon some of the sauce from the slow cooker over the cooked chicken and rice for extra flavor.

Notes

  • Trim Excess Fat: Before placing the chicken thighs in the slow cooker, trim any excess fat to prevent your crockpot apricot chicken dish from becoming too greasy. 
  • Trim Excess Fat: Before placing the chicken thighs in the slow cooker, trim any excess fat to prevent your crockpot apricot chicken dish from becoming too greasy. 
  • Use Low-Sodium Soup Mix: If you're concerned about sodium intake, we recommend opting for low-sodium or sodium-free dry onion soup mix to control the saltiness in this dish. Be sure to season the dish with salt and black pepper to taste. 
  • Use Low-Sodium Soup Mix: If you're concerned about sodium intake, we recommend opting for low-sodium or sodium-free dry onion soup mix to control the saltiness in this dish. Be sure to season the dish with salt and black pepper to taste. 
  • Double the Recipe: This easy recipe can be doubled to serve a larger crowd or for meal prep purposes. Simply adjust the ingredients accordingly and also be sure to use a large enough slow cooker. 
  • Double the Recipe: This easy recipe can be doubled to serve a larger crowd or for meal prep purposes. Simply adjust the ingredients accordingly and also be sure to use a large enough slow cooker. 

Nutrition Information

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Calories 627kcal (31%) Carbohydrates 54g (18%) Protein 34g (68%) Fat 32g (49%) Saturated Fat 6g (30%) Polyunsaturated Fat 16g Monounsaturated Fat 8g Trans Fat 0.03g Cholesterol 161mg (54%) Sodium 1157mg (48%) Potassium 579mg (17%) Fiber 2g (8%) Sugar 37g (74%) Vitamin A 453IU (9%) Vitamin C 5mg (6%) Calcium 54mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 627 kcal

% Daily Value*

Calories 627kcal 31%
Carbohydrates 54g 18%
Protein 34g 68%
Fat 32g 49%
Saturated Fat 6g 30%
Polyunsaturated Fat 16g 94%
Monounsaturated Fat 8g 40%
Trans Fat 0.03g 2%
Cholesterol 161mg 54%
Sodium 1157mg 48%
Potassium 579mg 12%
Fiber 2g 8%
Sugar 37g 74%
Vitamin A 453IU 9%
Vitamin C 5mg 6%
Calcium 54mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

3 reviews
Excellent

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