Sticky Apricot Chicken
User Reviews
4.5
                                            
                                            279 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
35 mins
 - 
                        Servings
4
 - 
                        Calories
200 kcal
 - 
                        Course
Main Course, Dinner, Others
 - 
                        Cuisine
American
 
																									Sticky Apricot Chicken
															
																
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													Easy, delicious sticky apricot chicken flavored with a little soy sauce and chilli flakes is a perfect dinner when served with almond and lemon pilaf rice.
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                                Ingredients
- 8 bone-in skin-on chicken thighs
 - olive oil for browning
 
for the glaze
- 3/4 cup apricot jam/preserves
 - 1 tablespoon soy sauce
 - Zest and juice of 1 lemon you need approximately 2-3 tablespoons of lemon juice
 - pinch of chilli flakes optional
 - salt & pepper to taste
 - 2-3 tablespoons water to thin down
 
to serve
- fresh parsley
 - Almond pilaf
 
Instructions
- Heat a large, deep frying pan over medium-high heat.
 - Add a splash of oil and brown the chicken pieces all over until the skin is crisp and golden, approximately 10-15 minutes.
 - In the meantime, mix together all the glaze ingredients. Add 2 tablespoons water to thin the glaze out a little but not enough to make it overly watery.
 - When the chicken is golden brown and almost cooked through, pour off the excess fat.
 - Return the pot to the heat and add the glaze.
 - Allow the glaze to simmer gently, basting the chicken regularly until the glaze has reduced and the chicken is cooked through.
 - Serve the chicken on rice with a generous amount of glaze spooned over.
 
Nutrition Information
Show Details
																							
												Calories  
												200kcal
																									(10%)
																																			
												Carbohydrates  
												15g
																									(5%)
																																			
												Protein  
												26g
																									(52%)
																																			
												Fat  
												5g
																									(8%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Cholesterol  
												129mg
																									(43%)
																																			
												Sodium  
												288mg
																									(12%)
																																			
												Potassium  
												358mg
																									(10%)
																																			
												Sugar  
												10g
																									(20%)
																																			
												Vitamin A  
												35IU
																									(1%)
																																			
												Calcium  
												15mg
																									(2%)
																																			
												Iron  
												1.3mg
																									(7%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% | 
| Carbohydrates | 15g | 5% | 
| Protein | 26g | 52% | 
| Fat | 5g | 8% | 
| Saturated Fat | 1g | 5% | 
| Cholesterol | 129mg | 43% | 
| Sodium | 288mg | 12% | 
| Potassium | 358mg | 8% | 
| Sugar | 10g | 20% | 
| Vitamin A | 35IU | 1% | 
| Calcium | 15mg | 2% | 
| Iron | 1.3mg | 7% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.5
                                                
                                                279 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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