Crockpot Broccoli Cheese Soup
User Reviews
5.0
1,470 reviews
Excellent
Crockpot Broccoli Cheese Soup
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Crockpot broccoli cheese soup is rich and creamy. Each bite is the best comfort food and so easy in the slow cooker.
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Ingredients
- 4 cups broccoli diced small
- 2 tablespoon butter
- 1/2 cup onion diced
- 2 tsp minced garlic
- 1/2 cup celery diced small
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cups chicken broth
- 1/4 cup corn starch
- 1 cup heavy whipping cream
- 4 cups cheddar cheese shredded
Instructions
- Cut the broccoli into small bite size pieces and place the broccoli, butter, onion, celery, minced garlic, salt and pepper in the crock pot.
- Mix the chicken broth with the cornstarch and stir this mixture into the crock pot.
- Cover and cook on low for 4-6 hours.
- After this cooking time, stir in the heavy cream and the shredded cheese. Cover and cook on high for 30 minutes until the cheese is melted.
- Stir thoroughly right before serving and enjoy!
Equipments used:
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
530kcal
(27%)
Carbohydrates
13g
(4%)
Protein
22g
(44%)
Fat
44g
(68%)
Saturated Fat
28g
(140%)
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
1498mg
(62%)
Potassium
450mg
(13%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1838IU
(37%)
Vitamin C
67mg
(74%)
Calcium
615mg
(62%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 530 kcal
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 13g | 4% |
| Protein | 22g | 44% |
| Fat | 44g | 68% |
| Saturated Fat | 28g | 140% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 1498mg | 62% |
| Potassium | 450mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1838IU | 37% |
| Vitamin C | 67mg | 74% |
| Calcium | 615mg | 62% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,470 reviews
Excellent
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