Crockpot Buffalo Chicken Mac and Cheese
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Crockpot Buffalo Chicken Mac and Cheese
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This Buffalo Chicken Mac and Cheese is rich, spicy, cheesy and incredibly easy to make by tossing just a handful of ingredients into a crockpot!
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Ingredients
- 2 ounce packages cream cheese softened
- 4 cups cooked chicken shredded
- 1/2 cup hot sauce I use Frank's
- 1 cup ranch dressing
- 1 ounce envelope dry ranch dressing mix
- 2 cups cheddar cheese shredded
- 16 ounces rotini pasta
- Green onions for topping optional
Instructions
- Place the cream cheese, chicken, hot sauce, ranch dressing, dry ranch mix, and 1 cup of cheddar cheese into the slow cooker. Stir until combined.
- Cover and cook on high for 1 ½ to 2 hours or low for 3-4 hours. Stir occasionally to prevent any cheese from burning.
- 30 minutes before serving cook and drain your pasta.
- Add all the pasta to the slow cooker and stir to combine with the buffalo chicken.
- Top with the remaining 1 cup of cheese and cover until the cheese melts.
- Garnish with green onions and more ranch dressing if you like.
- Serve!
Nutrition Information
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Serving
8
Calories
574kcal
(29%)
Carbohydrates
45g
(15%)
Protein
32g
(64%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
9g
Monounsaturated Fat
7g
Cholesterol
89mg
(30%)
Sodium
908mg
(38%)
Potassium
350mg
(10%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
351IU
(7%)
Vitamin C
11mg
(12%)
Calcium
230mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 574 kcal
% Daily Value*
| Serving | 8 | |
| Calories | 574kcal | 29% |
| Carbohydrates | 45g | 15% |
| Protein | 32g | 64% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 89mg | 30% |
| Sodium | 908mg | 38% |
| Potassium | 350mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 11mg | 12% |
| Calcium | 230mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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