Crockpot Mac and Cheese

Name: Crockpot Mac and Cheese
Prep time: 5 min
Cook time: 2 h 5 min
Total time: 2 h 10 min
Yield: 6 (1 cup each)
Ingredients: 2 cups shredded sharp cheddar cheese, divided; 1 cup shredded white sharp cheddar cheese; 2 cups elbow macaroni; 3 Tbsp butter, cut into small cubes; 1.5 cups Half & Half; 1 12oz. Can evaporated Milk; 3/4 tsp Tony chachere's*; 1/2 tsp salt; 1/4 tsp freshly cracked black pepper; Non-stick cooking spray

User Reviews

4.3

12 reviews

Good

Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 10 mins
Servings
6 (1 cup each)
Calories
534 kcal
Course
Side Dish, Dinner
Cuisine
American

Crockpot Mac and Cheese

Megan Sampson

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This Crockpot Mac and Cheese is a definite game-changer for those big holiday meals and family gatherings. It's creamy and delicious with minimal prep!

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Ingredients

Servings

2 cups shredded sharp cheddar cheese, divided $2.49
1 cup shredded white sharp cheddar cheese $1.24
2 cups elbow macaroni $0.67
3 Tbsp butter, cut into small cubes $0.42
1.5 cups Half & Half $1.23
1 12oz. Can evaporated Milk $1.29
3/4 tsp Tony chachere's* $0.10
1/2 tsp salt $0.02
1/4 tsp freshly cracked black pepper $0.02
Non-stick cooking spray $0.06

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Instructions

Start by shredding both blocks of sharp cheddar cheese and set the cheese to the side.
Bring a large pot of salted water to a boil. Boil the macaroni for 4 minutes, then drain it in a colander. Briefly rinse the pasta with cool water to cool it off.
Spray the inside of the slow cooker with non-stick cooking spray. Add the al dente macaroni and butter. Stir the butter around with the macaroni to help it start melting. Now add the rest of the ingredients (1 ½ cups shredded sharp cheddar, shredded white sharp cheddar, half & half, evaporated milk, tony chachere’s seasoning, salt, and black pepper) to the slow cooker. Stir everything together until well combined.
Cover and cook on low heat for 2 hours, stirring after 1 hour.
During the last 15 minutes of cooking, remove the top and add the remaining ½ cup shredded cheddar cheese on top. Cover and finish cooking the last 15 minutes until the cheese on top is melted. Serve hot and enjoy!

Notes

*There are lots of ways to season your mac and cheese to add extra pops of flavor. I used one of our favorite seasoning blends in the budget bytes kitchen and that is Tony Chachere’s creole seasoning along with some salt and pepper. That’s it! But feel free to experiment with your favorite seasoning mix. I’ll share a few more flavor ideas below.