Crockpot Cheeseburger Soup

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    7 hrs

  • Total Time

    7 hrs 20 mins

  • Servings

    8 servings

  • Calories

    422 kcal

  • Course

    Main Course, Soup

  • Cuisine

    American

Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup is comfort food at its best combining a cheesy broth, with flavorful ground beef, for a filling bowl of soup.

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Ingredients

Servings
  • 1 lb. ground beef browned and drained
  • 4 small potatoes peeled and diced
  • 2 carrots peeled and diced
  • 1 celery stalks peeled and diced
  • 1 onion diced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 3 cups chicken broth low sodium
  • 1 lb. cheddar cheese
  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk or cream
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Instructions

  1. Place potatoes, onions, carrots, celery, dried basil, and parsley in the crockpot.
  2. Then, add the chicken broth over it. Cover with lid. Cook on LOW for about 7 hours OR on HIGH for about 4, or until potatoes are tender.
  3. About 1 hour before serving, cook the ground beef in a large skillet over medium-high heat. Drain the grease out of it and add the cooked beef to the pot.
  4. Next, add butter to a clean skillet and melt it over low heat. When melted, slowly whisk in flour and cook until golden brown and bubbly (about 1 minute).
  5. Whisk in the milk (or cream), salt, and pepper.
  6. Pour the mixture into the crockpot and stir to combine everything.
  7. Add the shredded cheese to the crockpot and gently stir.
  8. Cover with lid and cook another 30 minutes or until cheese is melted.
  9. Serve immediately with your favorite toppings, we recommend pickle slices and croutons.

Nutrition Information

Show Details
Calories 422kcal (21%) Carbohydrates 27g (9%) Protein 28g (56%) Fat 22g (34%) Saturated Fat 8g (40%) Cholesterol 58mg (19%) Sodium 933mg (39%) Potassium 904mg (26%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 2965IU (59%) Vitamin C 17.2mg (19%) Calcium 348mg (35%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 422 kcal

% Daily Value*

Calories 422kcal 21%
Carbohydrates 27g 9%
Protein 28g 56%
Fat 22g 34%
Saturated Fat 8g 40%
Cholesterol 58mg 19%
Sodium 933mg 39%
Potassium 904mg 19%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 2965IU 59%
Vitamin C 17.2mg 19%
Calcium 348mg 35%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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