Slow Cooker Cheeseburger Soup
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 20 mins
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Servings
8 servings
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Calories
416 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Cheeseburger Soup
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This easy Slow Cooker Cheeseburger Soup is SO delicious and sure to be a new family favorite dinner!
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Ingredients
SOUP
- 1 large yellow or white onion diced
- 2 carrots peeled and diced
- 2 stalks celery diced
- 3 cloves garlic minced
- 3 medium Russet potatoes peeled and cubed into 1/2" cubes
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 4 cups reduced sodium chicken broth
- 1 1/2 Tbsp Worcestershire sauce
- 2 tsp hot sauce
ADD LATER
- 1 lb. lean ground beef
SLURRY
- 2 cups whole milk
- 1/3 cup cornstarch
ADD AT THE END
- 2 1/2 cups shredded cheddar cheese
- 2/3 cup sour cream
TO SERVE
- extra shredded cheddar, diced white or red onion, chopped dill pickles, crumbled bacon, fresh parsley
- Waffle Fries for dipping
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Instructions
Cook soup
- To slow cooker insert, add onion, carrots, celery, garlic, potatoes, salt, pepper, chicken broth, Worcestershire sauce, and hot sauce.
- Cover and cook on LOW for 6 - 8 hours.
Brown beef
- About 35-40 minutes before serving, heat a skillet over MED HIGH heat with a small drizzle of oil. Once hot, add ground beef and cook, 5-7 minutes, crumbling beef as it cooks. Drain really well and add to slow cooker.
Add slurry
- In a mixing bowl, combine milk and cornstarch and whisk until smooth. Stir into slow cooker. Cover and cook on HIGH for 20-25 minutes, until thickened, stirring occasionally.
Stir in cheese/sour cream
- Turn off the slow cooker and stir in shredded cheese and sour cream until melted and smooth.
Serve
- Serve hot, topped with any desired toppings.
Notes
- In a mixing bowl, combine milk and cornstarch and whisk until smooth. Stir into soup and bring to a gentle boil again.
- In a mixing bowl, combine milk and cornstarch and whisk until smooth. Stir into soup and and select "Saute".
- Brown beef in large dutch oven over MED HIGH, or whatever pot you normally cook soup in. Crumble the beef as it's cooking. Once browned, drain well.
- Decrease heat to MED, add a drizzle of oil to the pot and add onion, carrots and celery and cook until soft and tender, about 5-8 minutes.
- Add garlic and cook 30 seconds, until fragrant. Stir in salt and pepper.
- Add potatoes, chicken broth, Worcestershire sauce and hot sauce.
- Bring to a boil, then reduce heat to a high simmer and cook, uncovered, for about 20 minutes, or until potatoes are fork tender.
- In a mixing bowl, combine milk and cornstarch and whisk until smooth. Stir into soup and bring to a gentle boil again.
- Cook until thickened, about 2-4 minutes.
- Turn the heat off, but leave the pot on the stove. Stir in shredded cheese and sour cream, stirring until melted and smooth.
- Brown beef in the Instant Pot on the "saute" function. Crumble the beef as it cooks, then drain once browned.
- Add onion, carrots and celery, and cook for 5-8 minutes, until soft and tender, scraping the bottom of the pot with a wooden spoon to loosen any browned bits. Add garlic and cook 30 seconds.
- Add chicken broth, Worcestershire sauce and hot sauce and use wooden spoon to continue scraping the bottom, until no browned bits remain.
- Add potatoes, salt and pepper.
- Press "Cancel - or Keep Warm/Cancel" to cancel out the saute function. Close lid securely and make sure the valve is set to "sealing". Select "Manual" or "Pressure Cook" and adjust the +/- button until it reads 9 minutes.
- When finished cooking, let the pressure release naturally for 5 minutes, then carefully turn the valve to "venting" for a quick pressure release.
- In a mixing bowl, combine milk and cornstarch and whisk until smooth. Stir into soup and and select "Saute".
- Cook until thickened, about 2-4 minutes.
- Press "Cancel - or Keep Warm/Cancel". Stir in shredded cheese and sour cream, stirring until melted and smooth.
Nutrition Information
Show Details
Calories
416kcal
(21%)
Carbohydrates
29g
(10%)
Protein
28g
(56%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
88mg
(29%)
Sodium
711mg
(30%)
Potassium
905mg
(26%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
3165IU
(63%)
Vitamin C
9mg
(10%)
Calcium
384mg
(38%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 28g | 56% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 88mg | 29% |
| Sodium | 711mg | 30% |
| Potassium | 905mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 3165IU | 63% |
| Vitamin C | 9mg | 10% |
| Calcium | 384mg | 38% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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