Easy Cheeseburger Soup
User Reviews
4.8
24 reviews
Excellent
Easy Cheeseburger Soup
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For a hearty and delicious meal that's quick to make, try our our recipe for easy cheeseburger soup. Perfect for a cozy night in.
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Ingredients
- 1 pound lean ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup chopped celery
- 2 teaspoons minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon ground mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- 4 cups cubed potatoes peeled
- 4 cups chicken broth or chicken stock
- 2 tablespoons cornstarch
- 1 can evaporated milk 12 ounces
- 3 cups shredded cheddar cheese
- ¼ cup sour cream optional
Instructions
- Add ground beef, onion, carrots, and celery to a large dutch oven over medium-high heat. Cook and stir until beef is browned and crumbled. Drain off any fat.
- Add in all of the seasonings.
- Then add the potatoes and stock. and bring to a boil; reduce heat to low and simmer until potatoes are tender, 15-20 minutes.
- Whisk the cornstarch into the evaporated milk until smooth.
- Then drizzle the milk slowly into the soup, stirring constantly.
- With the burner still on low, continue to cook and stir while the soup thickens. Add the cheese, a handful at a time, stirring between each addition.
- Stir in the sour cream if you'd like to add it.
- Then serve in bowls and garnish with homemade croutons and freshly snipped parsley.
- Store any leftovers in an airtight container in the fridge for up to 4 days.
Notes
- The calories shown are based on the soup serving 8, with 1 serving being 1/8 of the soup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- Beef broth works as well.
- Refer to the article above for more tips and tricks.
Nutrition Information
Show Details
Calories
493kcal
(25%)
Carbohydrates
34g
(11%)
Protein
30g
(60%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.4g
Cholesterol
100mg
(33%)
Sodium
704mg
(29%)
Potassium
1021mg
(29%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
2661IU
(53%)
Vitamin C
24mg
(27%)
Calcium
462mg
(46%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 34g | 11% |
| Protein | 30g | 60% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 100mg | 33% |
| Sodium | 704mg | 29% |
| Potassium | 1021mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 2661IU | 53% |
| Vitamin C | 24mg | 27% |
| Calcium | 462mg | 46% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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