Crockpot Chicken and Gravy
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Crockpot Chicken and Gravy
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Whip up a comforting meal with this delicious Crockpot Chicken and Gravy recipe. Cooked to perfection in the slow cooker, the result is tender, juicy chicken smothered in a rich gravy, making it the perfect companion to rice or potatoes for a hearty and satisfying dinner!
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Ingredients
- ½ cup chicken broth
- 1 (10 ounce) can cream of chicken soup
- 1 tablespoon chicken seasoning
- 2 packets chicken gravy mix (0.87 ounces each)
- 4 boneless skinless chicken breasts
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Instructions
- In a large crockpot, pour your chicken broth, cream of chicken soup, chicken seasoning, and chicken gravy mix. Stir to combine.
- Place your whole chicken breasts into the crockpot and set it to low.
- Allow the chicken to cook on low for 5-6 hours. You can also cook on high for 3-4 hours.
- Once the chicken is fully cooked, remove it from the crockpot and shred or cut it into pieces and place it back into the crockpot.
- Serve your chicken over rice or potatoes and enjoy!
Nutrition Information
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Calories
67kcal
(3%)
Carbohydrates
0.4g
(0%)
Protein
12g
(24%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Trans Fat
0.01g
Cholesterol
36mg
(12%)
Sodium
122mg
(5%)
Potassium
215mg
(6%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
31IU
(1%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 0.4g | 0% |
| Protein | 12g | 24% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 36mg | 12% |
| Sodium | 122mg | 5% |
| Potassium | 215mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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