Crockpot Chicken Fajitas
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Crockpot Chicken Fajitas
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Crockpot Chicken Fajitas are an easy throw together meal that requires little prep and results in tons of flavor. Plus it's high in protein!
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Ingredients
- 2 bell peppers any color
- 1 red onion
- 1 tablespoon olive oil
- 1 pound chicken tenders or boneless, skinless chicken breasts, cut into slices
- 1.27 oz fajita seasoning one packet
Instructions
- Slice onions and peppers. (I used half of each color of pepper, but you are welcome to just use all green, all red or a combination of the colors available to you.)
- Add onions and peppers to a large bowl. Toss with olive oil and ⅔ of the fajita seasoning. Set aside.
- Spray a cold crockpot with nonstick cooking spray and add the chicken. Sprinkle with remaining fajita seasoning.
- Top chicken with onions and peppers. Cover and cook on high for 2-3 hours or until chicken is thoroughly cooked and peppers have softened (but not mushy).
- Shred chicken and serve with tortillas and any other desired fajita toppings: tomatoes, salsa, avocado, guacamole, rice, beans, cilantro.
Nutrition Information
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Calories
190kcal
(10%)
Carbohydrates
6g
(2%)
Protein
25g
(50%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
73mg
(24%)
Sodium
135mg
(6%)
Potassium
585mg
(17%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1897IU
(38%)
Vitamin C
79mg
(88%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 25g | 50% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 135mg | 6% |
| Potassium | 585mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1897IU | 38% |
| Vitamin C | 79mg | 88% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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