Crockpot Chicken Tacos
User Reviews
5.0
1,212 reviews
Excellent
Crockpot Chicken Tacos
Report
Taco nights just got easier! These Crockpot Chicken Tacos are such a snap to put together and always come out amazing!
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Ingredients
- 4 boneless skinless chicken breasts
- 1 cup salsa
- 1 cup canned diced tomatoes with chilies drained or 1 can Rotel, 10 ounces
- 1 ounce taco seasoning or 2 Tablespoons homemade taco seasoning
- ½ onion diced
Instructions
- Combine salsa, canned tomatoes, and taco seasoning.
- Place onions & chicken in the slow cooker and top with tomato mixture.
- Cook on low 7-8 hours or high 3-4 hours.
- Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.
- Serve in taco shells, on salads, pizzas or in bowls over rice!
Notes
- If you prefer you can skip the canned tomatoes and add 1 ½ cups salsa.
- Nutritional information does not include taco shell or toppings.
Nutrition Information
Show Details
Calories
179
(9%)
Carbohydrates
12g
(4%)
Protein
25g
(50%)
Fat
3g
(5%)
Cholesterol
72mg
(24%)
Sodium
1301mg
(54%)
Potassium
736mg
(21%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1235IU
(25%)
Vitamin C
13.1mg
(15%)
Calcium
47mg
(5%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179 | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 25g | 50% |
| Fat | 3g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 1301mg | 54% |
| Potassium | 736mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1235IU | 25% |
| Vitamin C | 13.1mg | 15% |
| Calcium | 47mg | 5% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,212 reviews
Excellent
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