White Chicken Chili Crockpot Recipe

SLOW COOKER

• 1 lb boneless skinless chicken breasts
• 2 .5 oz. cans great northern beans rinsed and drained*
• 2 cups low sodium chicken broth
• 1 large yellow onion, chopped
• 2 oz. cans mild diced green chilies
• 1 oz. can petite diced tomatoes drained
• 1 oz. can cream style corn
• 1-2 jalapeños seeded and minced
• 4 garlic cloves, minced
• 1 tablespoon chicken bouillon
• 2 teaspoons ground cumin
• 1 tsp EACH chili powder, ancho chili powder, salt
• 1/2 tsp EACH smoked paprika, dried oregano

BLENDER INGREDIENTS (ADD LATER)

• 1 .5 oz. can great northern beans rinsed and drained*
• 2 tablespoons cornstarch
• 4 oz. cream cheese softened (I use 1/3 less fat)
• 1/4 cup loosely packed cilantro
• 1/2 cup soup “broth” (removed from slow cooker - see directions)

TOPPINGS

• cheese
• sour cream
• tomatoes
• avocados
• tortilla chips
• cilantro
• lime juice
• hot sauce